Type what you have

Ingredients

• ✓ pink salmon
• cream cheese
• parsley
• lemon
• greek seasoning
• artichoke heart

Instructions

1. 1 Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

By stephanie

Ingredients

• ✓ pink salmon
• green onion
• celery
• mayonnaise
• lemon juice
• dill
• seasoned salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.

By LILREDCV

Ingredients

• ✓ pink salmon
• onion
• egg
• saltine cracker
• salt
• pepper
• celery
• cornmeal
• canola oil

Instructions

1. 1 In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
2. 2 Make patties out of salmon mixture and roll in cornmeal.
3. 3 In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

By Jackie

Ingredients

• ✓ pink salmon
• onion
• all-purpose flour
• egg
• black pepper
• lite salt
• pretzel
• olive oil

Instructions

1. 1 Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
2. 2 Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
3. 3 Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

By Ruthdbd

Ingredients

• ✓ pink salmon
• cream cheese
• lemon juice
• onion
• horseradish
• salt
• liquid smoke

Instructions

1. 1 Combine cream cheese, salmon, lemon juice, onion, horseradish, salt, and liquid smoke in a bowl. Blend well.

By CaroleJordan

Ingredients

• ✓ pink salmon
• greek yogurt
• celery
• mustard
• lemon juice
• garlic powder
• salt
• black pepper
• paprika
• onion
• gluten-free bread
• avocado
• spinach

Instructions

1. 1 Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
3. 3 Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

By Dee Sweets

Ingredients

• ✓ pink salmon
• mezze penne pasta
• cucumber
• cherry tomato
• shallot
• olive oil
• white wine vinegar
• lemon juice
• lemon pepper seasoning
• dijon mustard
• salt
• dill weed

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
2. 2 Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
3. 3 Make vinaigrette: Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl until well combined.
4. 4 Drizzle vinaigrette over the salad and toss gently to combine.

By Kim's Cooking Now