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peychaud bitters ×
Sazerac
Drink American

Sazerac

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
  2. 2 Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
  3. 3 Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.

By c-biskit