Type what you have

Ingredients

• ✓ perch fillet
• flour
• salt
• black pepper
• cayenne pepper
• butter
• lemon

Instructions

1. 1 Whisk flour, salt, black pepper, and cayenne pepper in a shallow bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
2. 2 Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, cook fillets in brown butter until lightly golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.

By John Mitzewich