Type what you have

Ingredients

• ✓ beef cube steak
• all-purpose flour
• black pepper
• seasoned salt
• garlic powder
• olive oil
• beef broth

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
3. 3 Retain 3 tablespoons of seasoned flour.
4. 4 Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
5. 5 Whisk retained seasoned flour into beef broth until smooth.
6. 6 Pour broth over steaks. Cover the dish with aluminum foil.
7. 7 Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

By hmclaurin

Ingredients

• ✓ beef cube steak
• cream of mushroom soup
• cream of mushroom soup
• garlic
• water
• onion soup mix
• vegetable oil
• onion
• egg noodle

Instructions

1. 1 Whisk canned soups, water, and onion soup mix together in a slow cooker until thoroughly combined.
2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 20 minutes. Transfer to a bowl, leaving oil in the skillet.
3. 3 Brown cube steaks in the same skillet, about 5 minutes per side. Transfer to the slow cooker; top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
4. 4 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

By Silver Moon

Ingredients

• ✓ beef cube steak
• vegetable oil
• all-purpose flour
• salt
• pepper
• paprika
• green bell pepper
• red bell pepper
• onion
• tomato

Instructions

1. 1 Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
2. 2 In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
3. 3 Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

By azdadof5

Ingredients

• ✓ beef cube steak
• all-purpose flour
• baking powder
• baking soda
• black pepper
• salt
• buttermilk
• hot pepper sauce
• egg
• garlic
• vegetable shortening
• milk
• kosher salt
• black pepper

Instructions

1. 1 Place steaks between 2 layers of plastic and pound to a thickness of 1/4 inch.
2. 2 Place 2 cups flour in a shallow bowl.
3. 3 Stir together baking powder, baking soda 1 teaspoon pepper, and 3/4 teaspoon salt in second shallow bowl. Add buttermilk, Tabasco sauce, egg, and garlic; stir to combine.
4. 4 Heat shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Place a wire rack over a sheet of parchment paper.
5. 5 While the shortening is heating, dredge a steak in flour to coat; shake off excess. Dip into buttermilk batter; lift up so excess batter drips back into the bowl. Press in flour again to coat both sides completely. Place breaded steak on the wire rack and repeat to bread remaining steaks.
6. 6 Fry steaks, in batches if necessary, until evenly golden brown, 3 to 5 minutes per side. Remove steaks to a paper towel-lined plate to drain. Cover with foil to keep warm while you make the gravy.
7. 7 Drain fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
8. 8 Return the skillet to medium-low heat; add the reserved oil. Whisk the remaining 1/4 cup flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy.
9. 9 Stir in milk, increase the heat to medium, and bring the gravy to a simmer. Cook, stirring often, until thick, 6 to 7 minutes. Season with kosher salt and pepper.
10. 10 Transfer steaks to a platter and pour gravy over top.

By norah

Ingredients

• ✓ beef cube steak
• all-purpose flour
• cornstarch
• onion powder
• garlic powder
• salt
• black pepper
• cayenne pepper
• butter
• olive oil
• sweet onion
• beef stock
• milk

Instructions

1. 1 Combine flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper in a large shallow dish; set aside ⅓ cup in a small bowl. Gently press steaks in remaining flour mixture until well coated.
2. 2 Melt 1 tablespoon butter with 1 tablespoon oil in a large skillet over medium heat. Add steaks; pan-fry until golden, about 4 minutes per side, flipping once. Transfer steaks to a platter.
3. 3 Melt remaining 1 tablespoon butter with remaining 1 tablespoon oil in the skillet over medium heat. Add onion; cook and stir until translucent, 5 to 7 minutes.
4. 4 Sprinkle reserved ⅓ cup flour mixture over onions; cook and stir about 1 minute. Stir in stock and milk; bring to a boil, stirring constantly, until gravy thickens, scraping the browned bits of food off the bottom of the skillet with a wooden spoon.
5. 5 Return steaks to the skillet, submerging them in gravy. Cover the skillet, reduce heat to low, and simmer, stirring occasionally, until steaks are very tender, about 45 minutes.

By TerryWilson

Ingredients

• ✓ beef cube steak
• milk
• egg
• saltine cracker
• all-purpose flour
• salt
• vegetable oil
• all-purpose flour
• onion
• milk
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Make the steaks: Whisk milk and eggs together in a bowl. Whisk crackers, flour, and salt together in a separate shallow bowl.
2. 2 Dip each steak into the milk-egg mixture, then dip into the cracker mixture and press to coat evenly.
3. 3 Heat vegetable oil in a skillet over medium heat. Add coated steaks and fry until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
4. 4 Make the gravy: Stir flour into steak drippings. Cook until dissolved and pasty, 3 to 4 minutes. Add onion and sauté until evenly coated, 2 to 3 minutes. Pour in milk; cook and stir until gravy is smooth and thickened, about 5 minutes. Add oil and cook, stirring until incorporated and gravy is boiling, about 1 minute. Stir in salt and black pepper. Serve alongside steak.

By Chanory

Ingredients

• ✓ beef cube steak
• green bell pepper
• onion
• water
• butter
• salt
• black pepper

Instructions

1. 1 Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

By Yoly

Ingredients

• ✓ beef cube steak
• all-purpose flour
• salt
• pepper
• olive oil
• tomato
• tomato sauce
• onion
• italian seasoning
• zucchini

Instructions

1. 1 In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
2. 2 Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
3. 3 Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

By ANITA R

Ingredients

• ✓ beef cube steak
• onion
• green bell pepper
• bread crumb
• parmesan cheese
• olive oil
• tomato and basil sauce
• mozzarella cheese
• angel hair pasta
• garlic
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
3. 3 Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
4. 4 Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

By Lorrie

Ingredients

• ✓ beef cube steak
• all-purpose flour
• olive oil
• butter
• onion
• garlic
• beef bouillon
• water
• potato
• pea
• carrot
• browning sauce
• italian seasoning
• salt
• black pepper

Instructions

1. 1 Cut cube steaks into 1/2-inch pieces. Sprinkle flour over a plate; dredge meat in flour.
2. 2 Heat oil and butter in a large skillet over medium-high heat. Add steak pieces, onion, and garlic to the pan; sauté until lightly browned. Add more butter if needed.
3. 3 Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook until thickened, about 25 minutes. Add more water if it gets too thick.

By Joyce

Ingredients

• ✓ beef cube steak
• self-rising flour
• cornmeal
• salt
• pepper
• milk
• egg
• vegetable oil
• lemon juice

Instructions

1. 1 In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
2. 2 Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
3. 3 Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

By Dianne

Ingredients

• ✓ beef cube steak
• all-purpose flour
• salt
• black pepper
• egg
• water
• saltine cracker
• parmesan cheese
• basil
• vegetable oil
• tomato sauce
• white sugar
• oregano
• garlic powder
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
2. 2 Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
3. 3 Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

By SMR012