Type what you have

Ingredients

• ✓ peanut butter
• white confectioners' coating

Instructions

1. 1 Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
2. 2 Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
3. 3 Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

By knaselsbabygirl

Ingredients

• ✓ peanut butter
• sucralose sweetener
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
2. 2 Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
3. 3 Bake in the preheated oven until the centers appear dry, about 8 minutes.

By lobsteriffic

Ingredients

• ✓ peanut butter
• butter
• powdered sugar

Instructions

1. 1 Line a baking dish with parchment or waxed paper.
2. 2 Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
3. 3 Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.

By BooBooBear

Ingredients

• ✓ peanut butter
• sugar
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
3. 3 Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
5. 5 Enjoy!

By heather

Ingredients

• ✓ peanut butter
• sugar
• egg

Instructions

1. 1 Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
3. 3 Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
4. 4 Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. They can become too crumbly if they are overcooked. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Francie

Ingredients

• ✓ peanut butter
• sugar
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

By Stephanie T

Ingredients

• ✓ peanut butter
• white sugar
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together peanut butter, sugar, and egg in a large bowl until well blended.
3. 3 Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
4. 4 Bake in the preheated oven until edges are lightly browned, about 10 to 12 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

By Kraft Peanut Butter

Ingredients

• ✓ peanut butter
• white baking chocolate
• dark chocolate

Instructions

1. 1 Line a 9x13-inch baking dish with plastic wrap.
2. 2 Melt white chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching.
3. 3 Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth top with a spatula.
4. 4 Melt dark chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
5. 5 Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

By willywonka

Ingredients

• ✓ peanut butter
• celery
• raisin

Instructions

1. 1 Gather the ingredients.
2. 2 Cut celery stalks in half; spread with peanut butter.
3. 3 Arrange raisins on top.

By Michele O'Sullivan

Ingredients

• ✓ peanut butter
• waxed paper
• cream cheese frosting

Instructions

1. 1 Gather the ingredients.
2. 2 Line an 8-inch square pan with waxed paper; set aside.
3. 3 Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
4. 4 Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.

By Jennifer Johnson

Ingredients

• ✓ peanut butter
• butterscotch chip
• cornflake cereal

Instructions

1. 1 In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

By Cindy Becker

Ingredients

• ✓ peanut butter
• candy corn
• chocolate chip

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
3. 3 Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.
4. 4 Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
5. 5 Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

By amandahouck85

Ingredients

• ✓ peanut butter
• chocolate almond bark
• cracker
• candy sprinkle

Instructions

1. 1 Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
2. 2 Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
3. 3 Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
4. 4 Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
5. 5 Place cookies in the refrigerator until chocolate has set, about 15 minutes.

By Barb

Ingredients

• ✓ peanut butter
• corn syrup
• marshmallow creme

Instructions

1. 1 Stir corn syrup, peanut butter, and marshmallow cream together in a bowl until thoroughly combined. Store in an air-tight container.

By HKunkel

Ingredients

• ✓ peanut butter
• sugar frosted corn flake cereal
• butterscotch chip

Instructions

1. 1 In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
2. 2 Drop onto wax paper lined cookie sheet and chill. Enjoy!

By Colleen J

Ingredients

• ✓ peanut butter
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill each halved jalapeño with peanut butter; wrap each with a halved bacon strip. Secure wrapped jalapeños with a toothpick; arrange on a baking sheet.
3. 3 Bake in the preheated oven until bacon is dark brown, about 25 minutes.

By ambibambi

Ingredients

• ✓ peanut butter
• milk
• banana pudding mix

Instructions

1. 1 Pour milk into a large bowl; whisk pudding mix into milk until dissolved, about 2 minutes. Set aside until nearly set, 4 to 5 minutes. Mash peanut butter into pudding, stirring to evenly distribute.
2. 2 Spoon mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Freeze 5 hours to overnight.

By John

Ingredients

• ✓ peanut butter
• honey
• butter
• bread

Instructions

1. 1 Combine peanut butter, honey, and butter in a small bowl until smooth; spread on 1 bread slice. Top with remaining bread slice.

By Denise McCabe

Ingredients

• ✓ peanut butter
• whole wheat bread
• banana
• cooking spray

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ peanut butter
• brown sugar
• cream cheese
• milk

Instructions

1. 1 Combine peanut butter, brown sugar, cream cheese, and milk in a bowl until smooth. Chill in the refrigerator.

By Shay

Ingredients

• ✓ peanut butter
• vanilla ice cream
• milk

Instructions

1. 1 Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

By CookinginFL

Ingredients

• ✓ peanut butter
• natural sweetener
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
3. 3 Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
4. 4 Bake in the preheated oven until edges are golden, 12 to 15 minutes.
5. 5 Cool for 1 minute before transferring to a wire rack to cool completely.

By Fioa

Ingredients

• ✓ peanut butter
• wheat germ
• honey
• dry milk powder

Instructions

1. 1 Combine wheat germ, peanut butter, honey, and milk powder in a bowl; shape into 20 bite-sized balls. Arrange balls on a plate.
2. 2 Place in the freezer until solid, at least 1 hour.

By CupcakeKatie

Ingredients

• ✓ peanut butter
• sugar
• egg
• baking soda

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
3. 3 Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

By Vicki Douglas

Ingredients

• ✓ peanut butter
• butter
• confectioners' sugar
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Beat peanut butter and butter in a medium bowl until creamy and combined.
3. 3 Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
4. 4 Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.
5. 5 Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.

By NICKIE75

Ingredients

• ✓ peanut butter
• semi-sweet chocolate chip
• crispy rice cereal square
• confectioners sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Melt chocolate in a saucepan over low heat, stirring until smooth.
3. 3 Stir in peanut butter and mix until smooth.
4. 4 Remove from heat and add cereal. Stir until coated.
5. 5 Pour powdered sugar into large resealable plastic bag.
6. 6 Add cereal and shake until well coated.
7. 7 Store in an airtight container. Serve and enjoy!

By Nicky

Ingredients

• ✓ peanut butter
• corn syrup
• corn flake cereal
• coffee ice cream
• chocolate syrup

Instructions

1. 1 Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
2. 2 Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
3. 3 Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
4. 4 Put pie in freezer and freeze until firm in the center, at least 30 minutes.

By MegNC

Ingredients

• ✓ peanut butter
• rolled oat
• raisin
• honey

Instructions

1. 1 Combine oats, peanut butter, raisins, and honey in a bowl with a fork; knead by hand until fully incorporated. Roll into 1-inch balls. Refrigerate for at least 1 hour.

By Allrecipes Member

Ingredients

• ✓ peanut butter
• honey
• cream cheese
• cinnamon

Instructions

1. 1 Combine honey, peanut butter, cream cheese, and cinnamon in a medium bowl until well blended.
2. 2 Cover bowl with plastic wrap; refrigerate for 24 hours before serving.

By KATY49201

Ingredients

• ✓ peanut butter
• milk chocolate chip
• salt
• confectioners sugar

Instructions

1. 1 Trim 12 paper muffin cup liners to half of their height.
2. 2 Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. 3 Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. Melt remaining chocolate and spoon over peanut butter filling. Spread chocolate to edges of cups. Let the chocolate cool and set before serving.

By SHAUNNSMOM