Skip to content

Type what you have

Cook with

orange pekoe tea ×
Homemade Iced Tea

Homemade Iced Tea

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Boil water in a large saucepan. Remove from heat and add tea bags. Cover and steep for 1 hour.
  2. 2 Combine tea and sugar in a large pitcher. Stir until sugar dissolves; stir in lemon juice. Refrigerate until chilled.

By Sharon

Black Tea Lemonade

Black Tea Lemonade

4.4

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

By Aredendra

Good Ol' Alabama Sweet Tea

Good Ol' Alabama Sweet Tea

4.4

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
  2. 2 Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.

By LOVECATS2001

Hawaiian Iced Tea

Hawaiian Iced Tea

4.1

Prep
10 min
Cook
Total
105 min

Instructions

  1. 1 Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  2. 2 Pour the tea over ice, garnish with pineapple spears, and serve.

By QueenofSuburbs

The Best Lemon Iced Tea

The Best Lemon Iced Tea

4.1

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.
  2. 2 Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.

By WANDAREN

Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

4.5

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. 2 Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

By Tao,RN

Adeni Tea

Adeni Tea

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Cut tea bags open and empty into a small bowl; discard tea bags.
  2. 2 Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
  3. 3 Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
  4. 4 Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

By Abdulkader Babader