Type what you have

Ingredients

• ✓ beef back rib
• water
• ketchup
• tomato paste
• brown sugar
• vinegar
• mustard
• salt

Instructions

1. 1 Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
2. 2 Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.

By sharron