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Roasted Easter Ham
Dinner American

Roasted Easter Ham

4.6

Prep
10 min
Cook
120 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
  3. 3 Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.

By DOJAGRAM

Chili Style Coney Sauce
American

Chili Style Coney Sauce

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. 2 Remove lid and simmer sauce until thickened, about 20 more minutes.

By momof2boys

Gina's Lemon Pepper Chicken
Dinner American

Gina's Lemon Pepper Chicken

4.2

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  2. 2 Season chicken on both sides with lemon-pepper seasoning, onion powder, and garlic powder; transfer to the prepared baking dish.
  3. 3 Bake in the preheated oven for 15 minutes. Flip chicken and bake until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Gina Filippi Rojas

Broiled Zucchini
Side Dish American

Broiled Zucchini

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2 Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
  3. 3 Season with salt, garlic powder, and onion powder and set on a baking sheet.
  4. 4 Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

By Teri Rose Mibelli

A Good and Easy Garlic Chicken
Dinner American

A Good and Easy Garlic Chicken

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a large skillet over medium heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
  3. 3 Sauté until chicken is cooked through and juices run clear, about 7 to 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. 4 Serve hot and enjoy!

By Julia Green

Crispy Air Fryer Baked Potatoes
Dinner American

Crispy Air Fryer Baked Potatoes

5.0

Prep
5 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
  2. 2 Meanwhile, place potatoes onto a plate and use your hands to lightly cover them all over with olive oil. Sprinkle with salt, pepper, and onion powder.
  3. 3 Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.

By Andre DeArment

The Perfect Prime Rib Roast
Dinner American

The Perfect Prime Rib Roast

4.6

Prep
10 min
Cook
255 min
Total
265 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
  2. 2 Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
  3. 3 Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

By Luckyz Recipes

Mom's Best Pork Chops
Dinner American

Mom's Best Pork Chops

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
  4. 4 Dip pork chops into egg mixture, then press in cracker crumbs to coat.
  5. 5 Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
  6. 6 Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By AREJAY59

Dylan's Potato, Carrot, and Cheddar Soup
American

Dylan's Potato, Carrot, and Cheddar Soup

4.3

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat the olive oil in a pot over medium heat; cook and stir the potatoes and carrots in the hot oil until hot, about 10 minutes. Season with salt, garlic powder, and onion powder. Pour the chicken broth over the mixture; continue cooking until the potatoes and carrots are soft, 10 to 15 minutes more.
  2. 2 Pour about half of the potato-and-carrot mixture into a blender. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted. Ladle the soup into bowls and garnish with parsley to serve.

By Dev

Chicago Style Roast Duck
Dinner American

Chicago Style Roast Duck

4.4

Prep
15 min
Cook
70 min
Total
95 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.
  3. 3 Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.

By He be GB

Air Fryer Seasoned Breakfast Potatoes
Breakfast American

Air Fryer Seasoned Breakfast Potatoes

4.8

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
  2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
  3. 3 Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
  4. 4 Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

By Soup Loving Nicole

Air Fryer Venison Burgers
Dinner American

Air Fryer Venison Burgers

5.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  2. 2 Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
  3. 3 Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
  4. 4 Serve on hamburger buns.

By Soup Loving Nicole

Pea and Crab Salad
Dinner American

Pea and Crab Salad

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
  2. 2 In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

By Laurie_M

Barbeque Rib Brine
Pantry American

Barbeque Rib Brine

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
  2. 2 Cool brine completely before adding meat.

By Swen

Slow Cooker Barbeque
Dinner American

Slow Cooker Barbeque

4.6

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
  3. 3 Pour barbeque sauce over meat.
  4. 4 Cook on Low for 6 to 8 hours.
  5. 5 Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
  6. 6 Serve hot. Enjoy!

By Brandy

Puff Pastry Salmon
Dinner American

Puff Pastry Salmon

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Season salmon fillets with onion powder, garlic powder, and seasoned salt.
  3. 3 Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
  4. 4 Moisten edges of puff pastry with water; fold to the center and seal the seams.
  5. 5 Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

By Danielle Harbold

Nacho-Flavored Roasted Chickpeas
Appetizer American

Nacho-Flavored Roasted Chickpeas

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. 3 Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

By ellie

Honey Dijon Brussels Sprouts Recipe
Dinner American

Honey Dijon Brussels Sprouts Recipe

4.6

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
  2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Smoked Mozzarella Skillet Chicken
Dinner American

Smoked Mozzarella Skillet Chicken

4.5

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place chicken breasts on a work surface; cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness; sprinkle both sides with oregano, onion powder, and salt.
  2. 2 Heat olive oil in a large cast-iron skillet over medium heat. Add breasts; cook for about 4 minutes. Flip; cook about 3 minutes more. Top breasts with sliced mozzarella. Cover the skillet; cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  3. 3 Transfer breasts to plates; cool before serving, 1 minute.

By mrsg

Baked Turkey Meatballs
Dinner American

Baked Turkey Meatballs

4.2

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.
  3. 3 Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.
  4. 4 Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. 5 Enjoy!

By Kudra

Flax Seed Crackers
Appetizer American

Flax Seed Crackers

4.5

Prep
20 min
Cook
180 min
Total
680 min

Instructions

  1. 1 Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
  2. 2 Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
  3. 3 Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
  4. 4 Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

By John Mitzewich