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Homemade Apple Pie Spice
Pantry American

Homemade Apple Pie Spice

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Stir cinnamon, nutmeg, and cardamom together in a small bowl until combined.
  3. 3 Store in a sealed jar.

By Roberta

Slow Cooker Cider Applesauce (No Sugar Added)
Side Dish American

Slow Cooker Cider Applesauce (No Sugar Added)

4.7

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Layer apples in a slow cooker; sprinkle cinnamon, cloves, and nutmeg evenly over top. Cover the slow cooker.
  2. 2 Cook on High until apples are soft, 4 to 5 hours. Vigorously whisk apples for a chunkier-style applesauce. Purée with an immersion blender for a smoother applesauce.

By Cookingfor9

Eggnog Latte
Drink American

Eggnog Latte

4.6

Prep
4 min
Cook
1 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  3. 3 Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
  4. 4 Spoon foam over the top. Sprinkle nutmeg on top of foam.

By Mackenzie

Darn Good Chicken
Dinner American

Darn Good Chicken

4.1

Prep
Cook
Total

Instructions

  1. 1 In a small bowl, combine the warm honey, mustard, and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerate and let sit for 1/2 hour.
  2. 2 Preheat oven to 375 degrees F (190 degrees C).
  3. 3 Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

By Judi J

Non-Edible Cinnamon Ornaments
Side Dish American

Non-Edible Cinnamon Ornaments

4.7

Prep
60 min
Cook
Total
300 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
  3. 3 Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
  4. 4 Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
  5. 5 Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

By Susan

Copycat Famous Dave's Drunken Rum Apples
Side Dish American

Copycat Famous Dave's Drunken Rum Apples

4.4

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Blue Cranberry Sauce
American

Blue Cranberry Sauce

4.6

Prep
Cook
Total

Instructions

  1. 1 Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  2. 2 Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
  3. 3 Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
  4. 4 Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

By Connie

Easy Pumpkin Muffins
Breakfast American

Easy Pumpkin Muffins

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
  3. 3 Spoon equal amounts of batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
  5. 5 Serve and enjoy!

By Cindy Costa

Quick and Easy Baked Carrots
Dinner American

Quick and Easy Baked Carrots

3.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. 3 Bake in preheated oven until carrots are tender, 20 minutes.

By wilsondogg

Pressure Cooker Apple Cider
Drink American

Pressure Cooker Apple Cider

4.0

Prep
10 min
Cook
140 min
Total
160 min

Instructions

  1. 1 Place apples in a multi-functional pressure cooker (such as Instant Pot); sprinkle brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill Pot with water, up to the maximum fill line. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the Pot.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Pour cider through a strainer or cheesecloth; discard solids.

By Anna Nelson

Freezer Persimmon Jam
Pantry American

Freezer Persimmon Jam

3.6

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Combine persimmon purée, sugar, lemon juice, orange zest, and nutmeg in a large saucepan over medium-high heat; bring to a boil and cook until slightly thickened, about 30 minutes.
  2. 2 Pack jam into sterilized freezer jars or containers, filling to within ½ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Seal jars. Set jam aside to cool. Store jam in the freezer.

By Sara

Spiced Maple Pumpkin Seeds
Appetizer American

Spiced Maple Pumpkin Seeds

3.8

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  2. 2 Melt butter in a large skillet over medium-low heat. Add pumpkin seeds; cook and stir until seeds turn slightly brown, about 10 minutes. Drain off any excess butter.
  3. 3 Off heat, stir in maple syrup, cinnamon, and nutmeg until seeds are thoroughly coated. Spread seeds onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until crisp and golden brown, 30 to 45 minutes, stirring every 10 minutes.

By ekgjester

Cooked Eggnog
Drink American

Cooked Eggnog

4.2

Prep
10 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
  2. 2 Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.

By Kathryn Howl

Apple Pie with Pre-Cooked Apple Filling
Dessert American

Apple Pie with Pre-Cooked Apple Filling

4.4

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
  3. 3 Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
  4. 4 Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

By Eva

Vitamix Eggnog
Drink American

Vitamix Eggnog

4.7

Prep
5 min
Cook
10 min
Total
255 min

Instructions

  1. 1 Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  2. 2 Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  3. 3 Chill for 4 hours before serving.

By Sam Nemati

Peach Butter
Pantry American

Peach Butter

4.3

Prep
30 min
Cook
50 min
Total
815 min

Instructions

  1. 1 Bring a large pot of water to a boil. Set out a large bowl of ice water.
  2. 2 Carefully put 2 peaches at a time in boiling water; leave until scalded, 30 seconds to 1 minute. Quickly transfer to ice water, leaving them to cool for 30 seconds to 1 minute. Remove to a paper towel-lined plate. Repeat to scald and cool remaining peaches.
  3. 3 Peel peach skin; discard skin and pits. Chop peach flesh and place in a large pot over medium-low heat. Cook, stirring frequently, until soft, about 30 minutes, adding water if necessary to prevent from sticking.
  4. 4 Meanwhile, inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peach butter is ready. Wash new, unused lids and rings in warm soapy water.
  5. 5 Place cooked peaches in a blender; puree until smooth. Measure out 8 cups peach pulp and transfer back to the pot. Reserve any extra pulp for another use.
  6. 6 Add sugar, cinnamon, and nutmeg to peach pulp. Bring to a simmer over medium-low heat; simmer, stirring frequently, until mixture has reduced and thickened, 5 to 10 minutes.
  7. 7 Pack peach butter into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  8. 8 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  9. 9 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Jacquelyn Henderson

Whipped Carrots and Parsnips
Dinner American

Whipped Carrots and Parsnips

4.1

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer for 5 minutes. Add parsnips, cover partially, and simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. 2 Return vegetables to the saucepan and stir over medium heat until any excess moisture evaporates. Transfer to a food processor; add butter and process until smooth. Season with nutmeg, salt, and pepper.

By Linda