Type what you have

Ingredients

• ✓ mixed peppercorn
• salt
• cream of mushroom soup
• black mushroom
• shiitake mushroom
• oyster mushroom
• brown beech mushroom
• white mushroom
• garlic
• carrot
• celery
• onion
• olive oil
• milk
• beef broth
• barley
• water

Instructions

1. 1 Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.
2. 2 Cover and cook on High for 1 hour.
3. 3 Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.

By Doug N