Type what you have

Ingredients

• ✓ mashed potato
• bacon bits
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• egg
• all-purpose flour
• salt
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

By Vinniemama

Ingredients

• ✓ mashed potato
• roast beef
• gravy
• cheddar cheese
• sour cream
• cherry tomato

Instructions

1. 1 Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
2. 2 Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

By Cindi

Ingredients

• ✓ mashed potato
• vegetable oil
• chicken strip
• cheddar cheese
• corn

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
3. 3 Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

By jreb66

Ingredients

• ✓ mashed potato
• vegetable oil
• onion
• salt
• pepper
• corned beef

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404

Ingredients

• ✓ mashed potato
• cooking spray
• bacon
• pizza dough
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
2. 2 Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
3. 3 Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
5. 5 Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

By Eric Starkey

Ingredients

• ✓ mashed potato
• all-purpose flour
• egg
• sesame oil
• salt
• white pepper
• vegetable oil
• scallion
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
2. 2 Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
3. 3 Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
4. 4 Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.

By Leslie Goldsmith

Ingredients

• ✓ mashed potato
• cooking spray
• stuffing
• turkey
• vegetable
• mayonnaise
• cheddar cheese
• paprika

Instructions

1. 1 Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Spread stuffing evenly in the bottom of the prepared baking dish.
3. 3 Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
4. 4 Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
5. 5 Bake in the preheated oven until heated through, 30 to 40 minutes.

By Kraft

Ingredients

• ✓ mashed potato
• turkey
• green bean casserole
• salt
• black pepper
• egg roll wrapper
• turkey gravy
• cranberry sauce
• vegetable oil

Instructions

1. 1 Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
2. 2 Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
3. 3 Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

By Soup Loving Nicole

Ingredients

• ✓ mashed potato
• butter
• garlic
• water
• mushroom
• prime rib
• salt
• black pepper

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
2. 2 Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.

By Phoebe

Ingredients

• ✓ mashed potato
• coconut oil
• onion
• spinach
• egg
• mozzarella cheese
• salsa
• salt
• black pepper

Instructions

1. 1 Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. 2 Lower heat and steam until eggs are set, about 5 minutes.
3. 3 Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. 4 Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.

By ilmar

Ingredients

• ✓ mashed potato
• cheddar cheese
• french fried onion
• ham
• pea
• carrot
• cream of mushroom soup
• mustard
• granulated garlic
• black pepper
• aluminum foil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
3. 3 Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
4. 4 Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

By bdweld

Ingredients

• ✓ mashed potato
• active dry yeast
• water
• milk
• vegetable shortening
• white sugar
• salt
• egg
• all-purpose flour

Instructions

1. 1 Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Mix milk, mashed potatoes, shortening, sugar, and salt together in a bowl.
3. 3 Add yeast mixture and egg.
4. 4 Stir in 2 cups flour until incorporated. Stir in remaining 2 ½ cups flour to make a soft dough.
5. 5 Transfer dough to a lightly floured surface and knead until smooth and elastic, about 7 minutes.
6. 6 Place dough into a lightly greased bowl and turn once to coat all sides with oil.
7. 7 Cover the bowl and set in a warm place until dough has doubled in size, about 1 hour.
8. 8 Punch dough down and shape into a ball. Cover the bowl and let rest for 10 minutes.
9. 9 Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets.
10. 10 Shape dough into 24 rolls. Place rolls onto the prepared baking sheets and let rise until dough springs back when you touch the side of a roll with your fingertip, 25 to 40 minutes.
11. 11 Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.

By Derrick Van Hoeter

Ingredients

• ✓ mashed potato
• olive oil cooking spray
• egg
• salt
• black pepper
• all-purpose flour
• cheddar cheese
• panko bread crumb
• all-purpose flour
• chive

Instructions

1. 1 Set air fryer to 380 degrees F (190 degrees C) and allow it to heat while making the potato cakes.
2. 2 If using a basket style air fryer, cut two pieces of heavy duty aluminum foil about 4 inches wide and 16 inches long to form a foil sling. Spray the sling with cooking spray. For a tray or rack style air fryer, cut the long edges of the foil to fit the tray or rack.
3. 3 Crack egg into a mixing bowl and lightly beat with salt and pepper.
4. 4 Mix in cold mashed potatoes, 2 Tablespoons flour, and Cheddar cheese. Divide potato mixture into 6 equal-sized portions.
5. 5 Combine panko and 1/2 cup flour on a plate.
6. 6 Set a portion of the potato mixture onto the plate and flatten it into a cake, about 4 inches across. Gather up some flour and panko and pat into the top. Place on the oiled foil sling.
7. 7 Continue until all the potato cakes are formed and placed on the oiled slings, three patties close together on each sling. Leave enough foil on both ends of the sling to help lift the cakes in and our of the basket. See note. Liberally spray the tops of the cakes with olive oil.
8. 8 Carefully lift each sling and place it into the basket of the air fryer, allowing the ends of the foil to come up the sides of the basket. (See Cook's Note).
9. 9 Air fry until desired doneness is achieved, about 10 minutes.
10. 10 Carefully remove the slings from the air fryer. Use a spatula to place the cakes on a serving plate, sprinkle with chives, and serve.

By Bibi

Ingredients

• ✓ mashed potato
• bacon
• turkey sausage
• onion
• garlic
• chicken stock
• milk
• green swiss chard
• kale
• crushed red pepper
• sea salt
• black pepper

Instructions

1. 1 Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
2. 2 Crumble and set aside.
3. 3 Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
4. 4 Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
5. 5 Add the chicken stock, milk, and potatoes.
6. 6 Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
7. 7 Cook on medium low for 15 minutes or until hot.
8. 8 Ladle into soup bowls and garnish with crumbled bacon.

By Idahoan

Ingredients

• ✓ mashed potato
• bacon
• onion
• chicken broth
• half-and-half
• whole kernel corn
• garlic and herb seasoning blend
• green hot pepper sauce
• paprika
• worcestershire sauce
• black pepper
• hot pepper sauce

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly and thoroughly cooked but not crisp, about 8 minutes. Drain on paper towels. Chop into small pieces. Reserve 1 tablespoon drippings in the skillet and reserve 1 tablespoon separately; discard any remaining drippings.
2. 2 Heat drippings in skillet over medium heat. Add onion; cook until just starting to turn brown, 5 to 7 minutes.
3. 3 Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Stir in corn, garlic, herb seasoning blend, reserved 1 tablespoon drippings, green pepper sauce, paprika, Worcestershire sauce, black pepper, and red pepper sauce. Stir in onion and bacon. Bring to a boil, then reduce heat and simmer for 30 minutes.

By Tom C

Ingredients

• ✓ mashed potato
• bittersweet chocolate
• semisweet chocolate
• butter
• egg
• sugar
• cocoa powder
• vanilla extract
• espresso powder
• salt

Instructions

1. 1 Preheat oven to 375 degrees F.
2. 2 Liberally spray six 6 oz ramekins with nonstick cooking spray and place on a baking sheet.
3. 3 In a double boiler, melt the chocolate and butter.
4. 4 Alternative: Use a medium size stainless bowl that sits on top of a small saucepan (with water in saucepan) if you do not have a double boiler. Do not let any water get into the melting chocolate.
5. 5 Remove from heat and cool.
6. 6 In a large mixing bowl beat eggs with hand mixer for several minutes and thoroughly foamy.
7. 7 Add sugar, dry mashed potatoes, cocoa powder, vanilla extract, espresso powder and salt. Beat a couple of minutes to mix.
8. 8 Add the melted chocolate mixture and beat for five minutes. This recipe works best if lots of air is incorporated into the mixture to make the cakes light and airy.
9. 9 Pour into ramekins. DO NOT under bake or over bake the cakes. Bake for 15 to 17 minutes. Keep your eye on them; you want them to be molten (a bit soft in the middle), but not too much.
10. 10 Let them rest a few minutes before serving. The center may sink a little - don't worry.
11. 11 Run a thin knife around the inside edge to help release the cakes.
12. 12 Top with powdered sugar and whip cream.

By Idahoan

Ingredients

• ✓ mashed potato
• butter
• white onion
• carrot
• celery
• salt
• black pepper
• turkey
• heavy cream
• turkey gravy
• biscuit

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
3. 3 Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
4. 4 Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

By Melissa Kay

Ingredients

• ✓ mashed potato
• ✓ mashed potato
• mayonnaise
• parmesan cheese
• salt
• black pepper
• egg
• all-purpose flour
• panko bread crumb
• potato chip
• standing rib roast
• salt
• pepper
• all-purpose flour
• canola oil
• whole-grain mustard

Instructions

1. 1 Preheat oven to 375 degrees .
2. 2 For the mashed potato crust:
3. 3 Make Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling milk for the water.
4. 4 When the milk is incorporated, add the mayonnaise and the Parmesan. Season with the salt and pepper to taste. Cool for 5 minutes.
5. 5 Once cooled, add the eggs, and the flour. Mix until blended - the potatoes should appear thick and dry.
6. 6 For the crispy outer potato crust:
7. 7 Combine the 3 ingredients and set aside.
8. 8 For the Roast:
9. 9 Season the rib roast generously with salt and black pepper. Dust the outside with the all-purpose flour.
10. 10 Heat a cast iron or a large heavy saute pan over med-high heat. Add the canola oil and allow it to heat until simmering.
11. 11 Add the rib roast carefully bone-side up or fat side down. Sear until golden in color.
12. 12 Remove the roast and place on a sheet tray. Allow it to cool for 10 minutes.
13. 13 Once cooled, brush the mustard onto the fat side of the roast and the under side. Coat the roast with the potato and egg mixture. Then coat the potato mixture with the crispy crust mix.
14. 14 Place the roast in the preheated oven and roast for 1 hour.
15. 15 Turn off the oven and making sure to keep the oven door closed, leave the roast in the oven for 3 hours.
16. 16 After 3 hours, turn the oven back on to 375 degrees to reheat the roast - about 10 minutes.
17. 17 Remove the roast and let it rest for 15 minutes. Slice and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• bacon
• onion
• thyme
• bay leaf
• clam juice
• clam
• water
• potato
• heavy cream
• parsley
• salt
• pepper

Instructions

1. 1 In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
2. 2 Keep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
3. 3 Whisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
4. 4 Heat through and serve, garnishing each bowl with reserved bacon.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ mashed potato
• cooking spray
• cornbread mix
• corn
• milk
• egg
• sage
• onion powder
• salt
• black pepper
• cranberry sauce
• turkey
• turkey gravy
• flat-leaf parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
2. 2 Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
3. 3 Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
4. 4 Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
5. 5 Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.

By Nicole McLaughlin

Ingredients

• ✓ mashed potato
• bacon drippings
• onion
• celery
• pork sausage
• sage
• paprika
• salt
• black pepper
• broccoli floret
• vegetable broth
• corn
• green chili
• sour cream

Instructions

1. 1 Heat bacon drippings in a large, deep saucepan or soup pot over medium-high heat. Add onion and celery; saute until softened, 3 to 5 minutes. Add sausage, sage, paprika, salt, and pepper; continue to saute, mashing up the sausage into small pieces until browned and no longer pink, 5 to 7 minutes.
2. 2 While sausage is cooking, poke several holes in a zip-top bag and add broccoli (this allows steam to escape). Microwave for 3 minutes.
3. 3 Pour broth into sausage mixture, then add mashed potatoes. Mix well, then add the broccoli, corn, and green chilies. Stir to combine all well and then add the sour cream. Taste and add more salt and pepper as needed. Let simmer for about 10 more minutes for flavors to meld.

By Norma Jean

Ingredients

• ✓ mashed potato
• half and half
• butter
• scallion
• pea
• ground lamb
• ground beef
• salt
• pepper
• white bread
• milk
• scallion
• parsley
• mint
• garlic
• egg
• lemon zest
• olive oil

Instructions

1. 1 Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
2. 2 Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
3. 3 Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

By Idahoan

Ingredients

• ✓ mashed potato
• vegetable oil
• carrot
• onion
• garlic
• vegetarian burger crumble
• green lentil
• all-purpose flour
• vegetable broth
• worcestershire sauce
• tomato paste
• soy sauce
• pea
• rosemary
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
3. 3 Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
4. 4 Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.

By VegaMama

Ingredients

• ✓ mashed potato
• cheddar cheese
• mixed vegetable
• tomato
• biscuit
• browning sauce
• worcestershire sauce
• black pepper
• salt
• meat tenderizer
• red pepper flakes
• onion powder
• garlic powder
• paprika
• parsley
• tomato sauce
• garlic
• green onion
• celery
• red bell pepper
• green bell pepper
• onion
• ground beef
• vegetable cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
3. 3 Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
4. 4 Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

By Francine Perretta

Ingredients

• ✓ mashed potato
• bacon
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• ✓ mashed potato
• hot dog
• american cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Ingredients

• ✓ mashed potato
• all-purpose flour
• farina cereal
• egg
• egg yolk
• salt

Instructions

1. 1 Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
2. 2 Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

By NE mom

Ingredients

• ✓ mashed potato
• cheddar cheese
• chive
• bacon
• olive oil
• garlic
• mushroom

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Prepare mashed potatoes according to package directions.
3. 3 Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
4. 4 Remove stems from clean mushrooms and stuff caps with potato mixture.
5. 5 Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
6. 6 Sprinkle shredded cheddar over the top of the mushrooms.
7. 7 Bake for 20-25 minutes.

By Idahoan

Ingredients

• ✓ mashed potato
• chicken broth
• pumpkin
• curry powder
• sea salt
• nutmeg
• black pepper
• heavy cream

Instructions

1. 1 Heat chicken broth to a heavy simmer and add dry Idahoan Roasted Garlic Mashed Potatoes, pumpkin and seasonings to taste.
2. 2 Simmer on low until somewhat thick.
3. 3 Finish with cream, heat through and serve.

By Idahoan