Type what you have

Ingredients

• ✓ masa
• salt
• red pepper flakes
• white pepper
• chili powder
• hot sauce
• corn
• tomato
• bay leaf
• chili powder
• chicken broth
• turkey carcass
• garlic
• jalapeno pepper
• green bell pepper
• onion
• butter
• pinto bean

Instructions

1. 1 Separate beans, place into a large container, and cover with several inches of cool water. Let beans soak 8 hours to overnight.
2. 2 Heat butter in a skillet over medium-high heat. Saute onion, bell pepper, jalapeno, and garlic in the hot pan until soft, 5 to 7 minutes. Remove from heat.
3. 3 Place turkey carcass into a slow cooker with drained beans, sauteed vegetables, chicken broth, 3 tablespoons chili powder, and bay leaves. Cover and cook on Low for 8 hours.
4. 4 Remove any bones from the carcass and add tomatoes, corn, masa, hot sauce, chili powder, white pepper, red pepper flakes, and salt to taste. Let simmer on Low for another 30 minutes.

By Tie Hall

Ingredients

• ✓ masa
• corn flour
• cheddar cheese
• white sugar
• salt
• black pepper
• oregano
• chili powder
• cayenne pepper
• kidney bean
• honey
• chicken bouillon granules
• tomato sauce
• tomato
• garlic
• yellow bell pepper
• red bell pepper
• green bell pepper
• onion
• sweet sausage
• beef top sirloin
• cooking oil

Instructions

1. 1 Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

By Nina

Ingredients

• ✓ masa
• water
• cinnamon
• piloncillo
• brown sugar
• vanilla extract

Instructions

1. 1 Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
2. 2 Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
3. 3 Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

By Lizzie