Type what you have

Ingredients

• ✓ lime
• ✓ lime
• coconut-flavored sparkling water
• cranberry juice drink
• ice cube

Instructions

1. 1 Stir together coconut-flavored sparkling water, cranberry juice drink, and lime juice in a pitcher until well combined.
2. 2 Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with lime slices.

By lutzflcat

Ingredients

• ✓ lime
• ✓ lime
• limeade concentrate
• lemon-lime flavored carbonated beverage
• maraschino cherry

Instructions

1. 1 Pour 2 cans limeade concentrate into a large pitcher; stir in lemon-lime soda, reserved cherry juice, and lime juice. Stir well; serve over ice. Garnish servings with cherries and lime slices.

By Cindy77

Ingredients

• ✓ lime
• carrot
• pineapple
• ice

Instructions

1. 1 Process lime, carrots, and pineapple through a juicer; serve over ice.

By France Cevallos

Ingredients

• ✓ lime
• ✓ lime
• ice
• vodka
• ginger beer

Instructions

1. 1 Fill a tall glass with ice. Pour in lime juice, then vodka, then ginger beer. Garnish with lime slices.

By Lorem Ipsum

Ingredients

• ✓ lime
• ✓ lime
• ice cube
• irish whiskey
• ginger ale

Instructions

1. 1 Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.

By Allrecipes

Ingredients

• ✓ lime
• watermelon
• honey
• chili-lime seasoning

Instructions

1. 1 Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
2. 2 Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
3. 3 Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
4. 4 Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

By Nicole McLaughlin

Ingredients

• ✓ lime
• ✓ lime
• ice
• mezcal
• ginger beer
• candied ginger

Instructions

1. 1 Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
2. 2 Garnish with the candied ginger and lime wedge.

By France Cevallos

Ingredients

• ✓ lime
• cajun seasoning
• vegetable oil
• shrimp

Instructions

1. 1 Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove shrimp from marinade; shake off excess. Discard remaining marinade.
4. 4 Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

By Kimmy K

Ingredients

• ✓ lime
• mint leaves
• lime cordial
• club soda

Instructions

1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Ingredients

• ✓ lime
• ✓ lime
• lime soda
• rum
• grenadine syrup
• maraschino cherry

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together lime soda, rum, grenadine, and lime juice in a mixing glass.
3. 3 Pour into 4 chilled glasses.
4. 4 Garnish with lime slices and cherries.

By Tony

Ingredients

• ✓ lime
• ✓ lime
• sugar
• mint leaf
• ice cube
• white rum
• soda water

Instructions

1. 1 Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

By ELIZARDC

Ingredients

• ✓ lime
• sea salt
• ice
• tequila
• lemonade

Instructions

1. 1 Wet the rim of an old-fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.

By MJCNELSON

Ingredients

• ✓ lime
• club soda
• sugar
• salt
• water

Instructions

1. 1 Squeeze limes into a pitcher; add 5 lime halves to lime juice. Stir in club soda, sugar, and salt until sugar dissolves. Fill rest of pitcher with water; stir.

By Karen Janice Francis

Ingredients

• ✓ lime
• limeade concentrate
• mexican beer
• vodka

Instructions

1. 1 Combine the limeade, beer, and vodka in a pitcher; gently stir. Serve over ice and garnish with lime wedges.

By christinerimer

Ingredients

• ✓ lime
• sweet wine
• water
• white sugar

Instructions

1. 1 Combine wine, water, sugar, and lime juice in a large bowl until sugar is dissolved.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 30 minutes.

By ly1310

Ingredients

• ✓ lime
• vegetable oil
• plantain
• salt

Instructions

1. 1 Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
2. 2 Sprinkle cooked plantains with salt and drizzle with lime.

By John Mitzewich

Ingredients

• ✓ lime
• ✓ lime
• ice
• gin
• sugar
• seltzer water

Instructions

1. 1 Fill a highball glass 3/4 full with ice. Pour in gin, lime juice, and sugar. Stir, and fill remainder of the glass with seltzer water. Garnish with a lime slice.

By GROSBACH

Ingredients

• ✓ lime
• water
• black tea
• white sugar

Instructions

1. 1 Pour boiling water into a gallon jar over tea bags. Allow to steep for 45 minutes.
2. 2 Remove and discard tea bags. Stir in sugar and lime juice until sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

By CookinginFL

Ingredients

• ✓ lime
• ✓ lime
• ice
• cream of coconut
• white rum
• mint leaf

Instructions

1. 1 Place ice, cream of coconut, rum, 2½ limes, and 5 mint sprigs in a blender; blend until smooth. Pour into 2 glasses, garnish with mint sprigs and lime wedges.

By AngS

Ingredients

• ✓ lime
• vodka
• lime juice
• ginger beer

Instructions

1. 1 Fill a chilled copper mug with ice. Add Tito's Handmade Vodka, fresh lime juice, and ginger beer.
2. 2 Garnish with lime wedge or wheel.

By Tito's Handmade Vodka

Ingredients

• ✓ lime
• ice cube
• cranberry juice
• vodka

Instructions

1. 1 Fill a highball glass with ice; pour in cranberry juice and vodka. Stir; garnish with a lime wedge.

By Allrecipes

Ingredients

• ✓ lime
• ice cube
• vodka
• cranberry juice

Instructions

1. 1 Place ice in a short tumbler or old fashioned glass; pour in vodka and cranberry juice. Squeeze lime wedge into drink, then add it to the glass. Serve.

By Annie

Ingredients

• ✓ lime
• cilantro
• garlic salt
• black pepper
• chicken

Instructions

1. 1 Whisk cilantro, lime juice, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).

By muchemwa

Ingredients

• ✓ lime
• honeydew
• mint
• cilantro
• white sugar

Instructions

1. 1 Toss honeydew, mint, cilantro, lime juice, and sugar together in a large bowl until combined. Refrigerate before serving, at least 2 hours.

By Menealeous' Daughter

Ingredients

• ✓ lime
• cream cheese
• cocktail sauce
• shrimp
• buttery round cracker

Instructions

1. 1 Place cream cheese in center of serving platter.
2. 2 Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
3. 3 Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
4. 4 Place crackers and lime wedges around edge of plate and serve.

By Lann Clower

Ingredients

• ✓ lime
• water
• lemon
• mint leaf
• cucumber

Instructions

1. 1 Pour water into a pitcher.
2. 2 Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
3. 3 Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

By chloe 21

Ingredients

• ✓ lime
• mango
• sugar
• tangerine juice
• orange

Instructions

1. 1 Place mango and sugar into a blender; blend until puréed and smooth. Add tangerine juice, orange zest and juice, and lime zest and juice; blend to combine. Transfer to a container; refrigerate 1 hour to overnight.
2. 2 Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a 1- or 2-quart lidded plastic container; cover the surface with plastic wrap and seal. Ripen sorbet in the freezer, 2 hours to overnight.

By TR6

Ingredients

• ✓ lime
• swiss chard stem
• swiss chard leaf
• olive oil
• kosher salt

Instructions

1. 1 Cut chard stems into ½-inch pieces. Stack leaves, roll into a tight cylinder, and slice into ½-inch strips; cut strips in half crosswise.
2. 2 Heat 1 ½ tablespoons oil in a large nonstick skillet over medium heat. Add stems; cook until mostly tender, about 1 minute. Add leaves; cook 1 minute more.
3. 3 Drizzle remaining 1 ½ tablespoons oil over chard; stir to coat. Cook and stir until leaves are mostly tender, 4 to 5 minutes. Off heat, season with salt. Squeeze lime over chard; stir to coat.

By MK!

Ingredients

• ✓ lime
• purple sweet potato
• coconut milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Poke holes all over potatoes with a fork. Arrange in a baking dish.
3. 3 Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
4. 4 Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth. Serve while still warm.

By Crystal Sanders

Ingredients

• ✓ lime
• mint leaf
• strawberry
• sugar
• carbonated water
• ice cube

Instructions

1. 1 Squeeze lime quarters into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and sugar. Crush fruits together with a muddler to release juices from strawberries and oil from mint leaves. Stir in carbonated water until sugar is dissolved.
2. 2 Rim glasses with sugar and fill with ice cubes. Pour strawberry-mint soda over ice cubes to serve.

By Jolene