Type what you have

Ingredients

• ✓ banana

Instructions

1. 1 Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
2. 2 Place banana slices in a single layer on prepared baking sheet.
3. 3 Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

By Chef Lizzie

Ingredients

• ✓ banana
• avocado oil cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
3. 3 Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
4. 4 Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

By Yoly

Ingredients

• ✓ banana
• skim milk

Instructions

1. 1 Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

By ANNE MARSHALL

Ingredients

• ✓ banana
• milk

Instructions

1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Ingredients

• ✓ banana
• lemon juice

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
3. 3 Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
4. 4 Let bananas cool until crispy, at least 5 minutes.

By moonwitchkitty

Ingredients

• ✓ banana
• semisweet chocolate chip
• marshmallow

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ banana
• semisweet chocolate chip
• miniature marshmallow

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Ingredients

• ✓ banana
• milk
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
3. 3 Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
4. 4 Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

By Katherine

Ingredients

• ✓ banana
• graham cracker
• semisweet chocolate chip
• miniature marshmallow

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
3. 3 Divide graham crackers, chocolate chips, and marshmallows between the pockets. Place the banana boats into the air fryer basket.
4. 4 Air fry until banana skins have blackened and marshmallows are toasted, about 6 minutes.

By Soup Loving Nicole

Ingredients

• ✓ banana
• avocado
• cocoa powder

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ banana
• ice cube
• vanilla fat-free yogurt
• chocolate-hazelnut spread

Instructions

1. 1 Combine frozen banana, ice, yogurt, and Nutella in a high-powered blender; blend until smooth.

By Tammy Lynn

Ingredients

• ✓ banana
• soy milk
• spinach

Instructions

1. 1 Gather all ingredients.
2. 2 Blend soy milk and spinach together in a blender until smooth.
3. 3 Add banana and pulse until thoroughly blended.

By Erin Elisabeth

Ingredients

• ✓ banana
• raspberry yogurt
• blueberry
• granola

Instructions

1. 1 Lay sliced banana in a shallow bowl. Spoon yogurt over it, then sprinkle with berries and granola.

By Rebekah Rose Hills

Ingredients

• ✓ banana
• strawberry
• chocolate syrup
• yogurt

Instructions

1. 1 In a blender, combine bananas, strawberries, chocolate syrup, and yogurt. Blend until smooth.

By Cindy

Ingredients

• ✓ banana
• fig
• milk
• orange juice

Instructions

1. 1 Combine bananas, figs, milk, and orange juice in a blender; blend until smooth.
2. 2 Divide smoothie among glasses to serve.

By Sam Nemati

Ingredients

• ✓ banana
• kale
• coconut milk
• strawberry

Instructions

1. 1 Place kale, banana, coconut milk, and strawberries in a blender; blend until smooth.

By Dawn

Ingredients

• ✓ banana
• milk
• pistachio
• honey

Instructions

1. 1 Combine milk, bananas, pistachios, and honey in a blender; blend until smooth and frothy, about 2 minutes.

By Autumn Leaves

Ingredients

• ✓ banana
• mango
• vanilla yogurt
• milk

Instructions

1. 1 Combine mangos, banana, vanilla yogurt, and milk in a blender; blend until smooth.

By babysitter5

Ingredients

• ✓ banana
• ice pop stick
• peanut butter
• semisweet baking chocolate
• peanut

Instructions

1. 1 Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
2. 2 Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
3. 3 Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

By kelsey

Ingredients

• ✓ banana
• apple
• orange juice
• milk

Instructions

1. 1 Combine apple, banana, orange juice, and milk in a blender; blend until smooth.

By Jim Wohlgemuth

Ingredients

• ✓ banana
• milk
• peanut butter
• honey
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place bananas, milk, peanut butter, honey, and ice cubes in a blender.
3. 3 Blend until smooth, about 30 seconds.
4. 4 Enjoy!

By Becca

Ingredients

• ✓ banana
• zucchini
• orange juice
• ice cube

Instructions

1. 1 Combine zucchini, banana, orange juice, and ice in a blender; blend until smooth.

By Isabela14

Ingredients

• ✓ banana
• milk
• avocado
• honey

Instructions

1. 1 Place milk, avocado, banana, and honey into a blender; blend until smooth.

By Sugar High

Ingredients

• ✓ banana
• cooking spray
• baking soda
• chocolate cake mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

By Sandra B

Ingredients

• ✓ banana
• peanut butter
• whole wheat bread
• cooking spray

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ banana
• ice cube
• strawberry
• yogurt

Instructions

1. 1 Combine ½ ice cubes, bananas, strawberries, and yogurt in a blender; blend on high until smooth. Add remaining ½ ice; blend until smooth. Serve immediately.

By Jackie

Ingredients

• ✓ banana
• coffee-flavored liqueur
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat the grill for medium heat.
2. 2 Place banana, coffee-flavored liqueur, butter, brown sugar, and cinnamon in center of a large sheet of heavy-duty aluminum foil. Bring up 2 opposite sides of foil to touch; fold twice to seal. Double-fold ends of packet to securely seal.
3. 3 Place packet on the preheated grill; cook until heated through, about 5 minutes.

By INDIANA09

Ingredients

• ✓ banana
• brown sugar
• lemon juice
• honey
• orange juice

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
3. 3 Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

By EmilyInTheKitchen

Ingredients

• ✓ banana
• milk
• coffee liqueur
• rum
• cinnamon

Instructions

1. 1 Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ banana
• rolled oat
• greek yogurt
• almond milk

Instructions

1. 1 Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hours to overnight. Stir oatmeal and add banana when ready to eat.

By MrsFisher0729