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Ingredients

• ✓ lady baltimore frosting
• butter
• sugar
• vanilla extract
• all-purpose flour
• baking powder
• salt
• milk
• egg white
• white sugar
• raisin
• pecan
• candied cherry
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round layer pans.
2. 2 In a large bowl, cream butter or margarine, 1 1/4 cups sugar, and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
3. 3 Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
4. 4 Using clean beaters, beat egg whites in a mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
5. 5 Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
6. 6 To make filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry together. Use as filling to spread between layers. Spread remaining frosting on top and sides of cake.

By Carol