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Sopapillas
American

Sopapillas

4.5

Prep
15 min
Cook
7 min
Total
22 min

Instructions

  1. 1 In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
  2. 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. 3 On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.

By Xenia

Homemade Bisquick
Pantry American

Homemade Bisquick

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Sift flour into a bowl.
  3. 3 Add baking powder and salt and whisk until fully incorporated.
  4. 4 Cut butter into flour mixture using a pastry cutter until evenly combined.
  5. 5 Use this homemade baking mix in recipes that call for baking mix, or store it in an airtight container in the refrigerator and use it within 2 to 3 weeks.

By Kevin G

Shortbread Crust
Dessert American

Shortbread Crust

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  3. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

By Silly Rabbit

Spelt Biscuits
Side Dish American

Spelt Biscuits

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (220 degrees C).
  2. 2 Whisk flour, baking powder, and salt together in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Turn dough out onto a floured surface; pat until about 1-inch thick. Cut into biscuits and place on a baking sheet.
  3. 3 Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes.

By Joy

Basic Biscuits
Breakfast American

Basic Biscuits

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).
  2. 2 Sift flour, baking powder, and salt together in a large mixing bowl; cut in shortening with a fork or pastry blender until mixture resembles coarse crumbs.
  3. 3 Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  4. 4 Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.
  5. 5 Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  6. 6 Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
  7. 7 Enjoy!

By lenihan5

South Georgia Biscuits
Breakfast American

South Georgia Biscuits

4.4

Prep
10 min
Cook
12 min
Total
22 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (220 degrees C).
  2. 2 In a large bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas. Pour in the milk all at once, and stir with a large spoon until dough is evenly moist. It should be sticky.
  3. 3 Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands. Let the dough rest for a minute or two.
  4. 4 With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls. Don't over work the dough. Place about 2 inches apart on ungreased baking sheets. With floured knuckles, press each ball down to about 1/2 inch thickness.
  5. 5 Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom. Serve hot with butter.

By GEORGIACOOK1

Blueberry Orange Scones with White Chocolate Chunks
American

Blueberry Orange Scones with White Chocolate Chunks

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
  3. 3 Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
  4. 4 Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
  5. 5 Bake in the preheated oven until golden, about 15 minutes.

By Sarah Bowdidge

Mom's Simple Dumplings
Dinner American

Mom's Simple Dumplings

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk flour, baking powder, and salt together in a mixing bowl. Cut in shortening with a knife or pastry blender until mixture resembles fine crumbs. Stir milk into flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
  2. 2 Drop dough by large spoonfuls onto any simmering stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

By Zen K

Tea Biscuits
Snack American

Tea Biscuits

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  2. 2 Combine flour, baking powder, and salt in a bowl. Cut shortening or cold butter in with 2 knives or a pastry blender until mixture resembles fine crumbs. Stir in milk with a fork to make a soft dough.
  3. 3 Turn dough onto a lightly floured surface; knead 8 to 10 times until smooth. Roll out to 1/2-inch thickness. Cut into rounds with a floured biscuit cutter. Place on the baking sheet, brush top of biscuits with milk and allow to rest for a few minutes.
  4. 4 Bake biscuits in the preheated oven until golden on top, 12 to 15 minutes. Serve warm.

By Debbie

Chaffles with Almond Flour
Breakfast American

Chaffles with Almond Flour

4.7

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
  2. 2 Preheat a waffle iron according to the manufacturer's instructions.
  3. 3 Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

By lutzflcat

Bannock
Snack American

Bannock

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir together flour, baking powder, and salt in a large bowl.
  3. 3 Pour water and melted butter over flour mixture.
  4. 4 Stir with a fork to make a ball.
  5. 5 Turn dough out onto a lightly floured surface; knead gently about 10 times.
  6. 6 Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat.
  7. 7 Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
  8. 8 Slice, serve, and enjoy!

By Carol

Classic Chicken and Dumplings
Dinner American

Classic Chicken and Dumplings

4.4

Prep
20 min
Cook
120 min
Total
140 min

Instructions

  1. 1 Cover chicken with salted water in a large stockpot or Dutch oven; simmer until cooked through and tender, remove chicken from pot and remove meat from bones. Keep chicken warm while making the dumplings.
  2. 2 To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
  3. 3 Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared chicken.

By Lillian

Simple Fry Bread
Dessert American

Simple Fry Bread

4.6

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.
  2. 2 Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.
  3. 3 Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
  4. 4 Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

By jdarlin44

Tortillas I
Dinner American

Tortillas I

4.2

Prep
20 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
  2. 2 Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
  3. 3 Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
  4. 4 Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
  5. 5 Keep stacked and warm inside a clean dish towel.

By Esther Nelson

Fry Bread
Dinner American

Fry Bread

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
  2. 2 Combine flour, baking powder, and salt in a large bowl.
  3. 3 Stir in warm water and knead until soft but not sticky.
  4. 4 Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
  5. 5 Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.

By Rita

Navajo Fry Bread
Dinner American

Navajo Fry Bread

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
  2. 2 Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.
  3. 3 Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

By Saundra

Pumpkin Yogurt Raisin Muffins
American

Pumpkin Yogurt Raisin Muffins

4.4

Prep
10 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. 2 Mix flour, baking powder, baking soda, and ginger together in a bowl.
  3. 3 Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
  4. 4 Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.

By Cheerios

Chocolate Chip and Blueberry Muffins
American

Chocolate Chip and Blueberry Muffins

4.3

Prep
20 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

By Cheerios

Springerle VI
Dessert American

Springerle VI

5.0

Prep
12 min
Cook
15 min
Total
780 min

Instructions

  1. 1 In a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift together the flour and baking powder; fold into the egg mixture. Cover and let rest for 15 minutes.
  2. 2 Divide dough into 3 parts. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Flour a springerle mold or rolling pin, and press the design into the dough. Cut apart the cookies and place them 1 inch apart onto a greased cookie sheet. Cover with a towel and let stand overnight.
  3. 3 Preheat the oven to 300 degrees F (150 degrees C). Dust excess flour from cookies.
  4. 4 Bake for 15 to 18 minutes in the preheated oven, until bottoms are lightly browned. Cool and store in an airtight container for up to 2 months.

By dlynn

Blueberry Muffins II
American

Blueberry Muffins II

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. 2 In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. 3 Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. 4 Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

By OKBEE

Indian Taco
American

Indian Taco

3.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
  2. 2 Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
  3. 3 Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

By Daduke

No Milk, No Wheat, Banana Pancakes
Breakfast American

No Milk, No Wheat, Banana Pancakes

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
  2. 2 Spray a griddle or skillet with cooking spray and heat over medium-high heat.
  3. 3 Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.

By greaterexp3

90-Second Keto Bread in a Mug
Breakfast American

90-Second Keto Bread in a Mug

4.7

Prep
5 min
Cook
2 min
Total
9 min

Instructions

  1. 1 Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
  2. 2 Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
  3. 3 Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.

By Fioa