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Campfire S'mores in a Cone
Dessert

Campfire S'mores in a Cone

3.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows in cone until full. Wrap each cone tightly in aluminum foil. Repeat this step with remaining chocolate chips, cones, marshmallows, and foil.
  2. 2 Heat cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

By AllieGeekPi

Cakes In A Cone
Dessert

Cakes In A Cone

4.5

Prep
Cook
Total

Instructions

  1. 1 Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  2. 2 Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  3. 3 Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

By Sassy Squirrel

Ice Cream Cone Treats
Dessert

Ice Cream Cone Treats

4.2

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
  3. 3 Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
  4. 4 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
  5. 5 Frost with frosting and decorate with sprinkles.

By Dee Akeson

Ice Cream Cone Cupcakes
Dessert

Ice Cream Cone Cupcakes

3.9

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  3. 3 Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

By CupcakeGirl

Justin's Frosted Chocolate Cone Cakes
Dessert

Justin's Frosted Chocolate Cone Cakes

4.3

Prep
20 min
Cook
30 min
Total
110 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Set ice cream cones upright in 10 muffin cups.
  3. 3 Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
  4. 4 Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
  5. 5 Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
  6. 6 Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
  7. 7 Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
  8. 8 Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
  9. 9 Let cupcakes cool thoroughly, about 1 hour.
  10. 10 Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.

By CHARSIEW