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Ingredients

• ✓ gluten free spaghetti
• onion
• bacon
• vegetable oil
• asparagus
• egg yolk
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
2. 2 Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
3. 3 Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
4. 4 Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
5. 5 Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.

By Barilla

Ingredients

• ✓ gluten free spaghetti
• ground beef
• gluten free bread
• milk
• salt
• black pepper
• egg yolk
• parmesan cheese
• garlic
• chili flake
• cherry tomato
• white wine
• parsley

Instructions

1. 1 In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
2. 2 In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
3. 3 In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
4. 4 Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
5. 5 Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
6. 6 Drain the pasta then toss with the sauce and add the reserved cooking liquid.
7. 7 Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.

By Barilla