Type what you have

Ingredients

• ✓ ginger ale
• black tea

Instructions

1. 1 Pour ginger ale into a microwave-safe mug. Microwave for 1 to 2 minutes.
2. 2 Steep tea bag in hot ginger ale for 3 to 5 minutes.

By tcasa

Ingredients

• ✓ ginger ale
• vanilla ice cream

Instructions

1. 1 Combine the ginger ale and ice cream in a blender; blend until smooth.

By Seattle Dad

Ingredients

• ✓ ginger ale
• fruit punch
• pineapple juice
• orange sherbet

Instructions

1. 1 Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

By Jo Ann Young

Ingredients

• ✓ ginger ale
• fruit punch
• orange juice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine fruit punch and orange juice in a punch bowl.
3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
4. 4 Ready to serve. Enjoy!

By Amy

Ingredients

• ✓ ginger ale
• orange juice
• vodka

Instructions

1. 1 Combine all the ingredients with a scoop of crushed ice in a highball glass and stir. Garnish with maraschino cherries.

By Allrecipes Member

Ingredients

• ✓ ginger ale
• orange sherbet
• grenadine syrup
• orange juice

Instructions

1. 1 Combine ginger ale, sherbet, grenadine, and orange juice in a pitcher or punch bowl until smooth.

By Tiffany Rebura

Ingredients

• ✓ ginger ale
• orange juice
• orange
• maraschino cherry

Instructions

1. 1 Combine ginger ale and orange juice in a large punch bowl. Place sliced oranges and arrange the cherries on top of the orange slices.

By Kina S

Ingredients

• ✓ ginger ale
• ice
• rye whiskey

Instructions

1. 1 Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

By Lorem Ipsum

Ingredients

• ✓ ginger ale
• kielbasa sausage
• brown sugar
• honey mustard

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ ginger ale
• ham
• pineapple
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
3. 3 Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

By BCORTE

Ingredients

• ✓ ginger ale
• cranberry juice
• pineapple juice
• orange juice concentrate
• ice cube

Instructions

1. 1 Stir cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Slowly add ginger ale just before serving, then add ice.

By Karina Jones

Ingredients

• ✓ ginger ale
• ice cube
• rum
• vodka

Instructions

1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Ingredients

• ✓ ginger ale
• apple juice
• cranberry juice concentrate
• orange juice
• apple

Instructions

1. 1 Combine apple juice, cranberry juice concentrate, and orange juice. Stir until dissolved; slowly add ginger ale.
2. 2 Thinly slice apple horizontally. Float slices on top of punch.

By Michele O'Sullivan

Ingredients

• ✓ ginger ale
• ham
• brown sugar
• mustard
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ham in a large baking dish.
3. 3 Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Beverly McDonald

Ingredients

• ✓ ginger ale
• lime margarita mix
• white cranberry juice
• ice cube
• orange
• lemon

Instructions

1. 1 Mix ginger ale and margarita mix in a large bowl. Add cranberry juice and large chunks of ice to keep mixture cool. Float orange and lemon slices on top.

By Halle's Graceful Recipes

Ingredients

• ✓ ginger ale
• ice cube
• irish whiskey
• lime
• lime

Instructions

1. 1 Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.

By Allrecipes

Ingredients

• ✓ ginger ale
• white sugar
• cranberry juice
• pineapple juice
• almond extract

Instructions

1. 1 Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
2. 2 To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

By Aleta

Ingredients

• ✓ ginger ale
• cranberry juice
• pineapple juice
• white sugar
• almond extract

Instructions

1. 1 In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

By Ruth Perkins

Ingredients

• ✓ ginger ale
• water
• pineapple juice
• sugar
• strawberry-flavored drink mix powder

Instructions

1. 1 Combine water, pineapple juice, sugar, and drink mix powder together in a large punch bowl. Stir until sugar and drink mix powder dissolves. Stir in ginger ale.

By Donna

Ingredients

• ✓ ginger ale
• raspberry
• cranberry juice
• gelatin
• sparkling apple cider
• gummi snake candy

Instructions

1. 1 To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice.
2. 2 Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
3. 3 Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
4. 4 To serve: Carefully cut glove to remove from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

By MOMMYGABS

Ingredients

• ✓ ginger ale
• lime sherbet
• pineapple juice
• maraschino cherry
• lemon
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Scoop lime sherbet into a punch bowl.
3. 3 Pour in ginger ale and pineapple juice.
4. 4 Stir well.
5. 5 Stir in maraschino cherries and float lemon and lime slices in the punch.

By James Noble

Ingredients

• ✓ ginger ale
• ham
• brown sugar
• pineapple slice
• toothpick
• maraschino cherry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
3. 3 Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.

By Fawn

Ingredients

• ✓ ginger ale
• onion
• garlic
• sauerkraut
• black pepper
• bratwurst sausage

Instructions

1. 1 Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

By ericn222

Ingredients

• ✓ ginger ale
• orange juice concentrate
• white sugar
• pineapple
• strawberry
• banana

Instructions

1. 1 In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

By Linnea Beebe

Ingredients

• ✓ ginger ale
• ice
• peach schnapps
• sweet vermouth
• cranberry-peach juice
• maraschino cherry

Instructions

1. 1 Fill a cocktail shaker with ice; add Schnapps, vermouth, cranberry-peach juice, and ginger ale. Cover and shake until the outside of the shaker has frosted.
2. 2 Strain into a chilled glass (with or without ice); garnish with a cherry.

By Richard

Ingredients

• ✓ ginger ale
• pineapple juice
• orange juice
• lemonade
• water
• lemon-lime soda

Instructions

1. 1 Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.

By Alle88

Ingredients

• ✓ ginger ale
• club soda
• cranberry juice cocktail
• orange juice concentrate
• grapefruit juice concentrate
• lemonade concentrate
• ice cube

Instructions

1. 1 Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.

By HattieGhost

Ingredients

• ✓ ginger ale
• pie crust
• semi-sweet chocolate chip
• strawberry
• sugar
• lemon juice
• cornstarch

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Roll out pastry dough to fit a 9-inch deep-dish pie plate; press into pie plate. Prick bottom and sides of dough with a fork.
3. 3 Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
4. 4 Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate on bottom and up sides of pie crust; freeze to harden, about 30 minutes.
5. 5 Place prettiest strawberry, cut-side down, in center of crust. Arrange as many strawberries as possible in a single layer around center strawberry, radiating from center outwards to crust sides.
6. 6 Mash remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
7. 7 Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into mashed strawberry mixture. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 12 to 14 minutes. Cool, about 5 minutes.
8. 8 Spoon strawberry sauce over strawberries in pie shell. Chill in the refrigerator until pie sets, 8 hours to overnight.

By jenni lmh

Ingredients

• ✓ ginger ale
• lime flavored gelatin mix
• water
• pineapple juice
• orange juice concentrate
• white sugar
• water

Instructions

1. 1 Gather the ingredients.
2. 2 Dissolve gelatin in 1 quart of hot water in a large saucepan; allow to cool.
3. 3 When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar, and 4 ½ cups cold water.
4. 4 Pour in ginger ale just before serving.

By Alena

Ingredients

• ✓ ginger ale
• water
• sugar
• cinnamon stick
• cranberry juice
• vodka
• ice

Instructions

1. 1 Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
2. 2 Remove cinnamon sticks and pour syrup into a squeeze bottle.
3. 3 Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.

By Chris Freihofer