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Fresh-Squeezed Salty Dog
Drink American

Fresh-Squeezed Salty Dog

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Rhubarb Collins
Drink American

Rhubarb Collins

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.
  2. 2 Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.

By Juliana Hale

Salty Lemon Gin and Tonic
Drink American

Salty Lemon Gin and Tonic

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
  2. 2 Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
  3. 3 Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

By France Cevallos

Juniper Lime Gin and Tonic
Drink American

Juniper Lime Gin and Tonic

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
  2. 2 Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with lime peel.

By Epicureo

John's Gin Marinade
Dinner American

John's Gin Marinade

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk soy sauce, sugar, gin, garlic, and ginger together in a small bowl. Marinate small cuts of meat for 3 to 4 hours, turning meat occasionally. Marinate larger cuts of meat for 8 hours to overnight, turning meat occasionally.

By MACCO

Earl Grey Martini
Drink American

Earl Grey Martini

4.8

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
  2. 2 Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
  3. 3 Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

By Los Gofres

French 75
Drink American

French 75

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
  2. 2 Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.

By JBK

Tom Collins Cocktail
Drink American

Tom Collins Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.
  3. 3 Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
  4. 4 Strain into the chilled Collins glass.
  5. 5 Top with club soda and garnish with lemon wedge. Enjoy!

By Allrecipes

Basil Gimlet
Drink American

Basil Gimlet

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place coupe glass in the freezer while you are preparing the cocktail.
  2. 2 Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds.
  3. 3 Strain cocktail into coupe glass and garnish with remaining basil leaf.

By France Cevallos

Blueberry-Blackberry Jam
Pantry American

Blueberry-Blackberry Jam

5.0

Prep
20 min
Cook
5 min
Total
1465 min

Instructions

  1. 1 Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Toast the almonds in an ungreased skillet until lightly colored, 3 to 5 minutes. Set aside.
  3. 3 Place crushed blueberries and blackberries in a large pot and add pectin. Slowly bring to a full rolling boil. Add sugar and lemon juice and stir to dissolve. Return to a full rolling boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
  4. 4 Remove the pot from the heat. Stir in gin and toasted almonds.
  5. 5 Ladle jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  7. 7 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By mutti-am-herd

Rhubarb Slush
Drink American

Rhubarb Slush

4.7

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
  3. 3 Drain; mash or purée in a blender.
  4. 4 Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
  5. 5 Freeze for 1 to 3 hours, depending on the consistency you like.
  6. 6 Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

By Bonnie

Strawberry-Gin Cocktail
Drink American

Strawberry-Gin Cocktail

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.

By Monica Joy

Frozen Summer Slush
Drink American

Frozen Summer Slush

4.6

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Bring 7 cups water to a boil in a large saucepan over high heat. Add sugar; stir until dissolved. Set aside to cool.
  2. 2 Meanwhile, place tea bags in 2 cups boiling water in a heat-proof glass measuring cup; steep until reaches desired strength.
  3. 3 Combine sugar-water mixture, steeped tea, lemonade concentrate, and orange juice concentrate in a large freezer-safe container; stir in gin. Freeze for 8 hours to overnight.
  4. 4 Place several scoops in a tall glass; fill with any clear, carbonated beverage.

By JAMBIS