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Ingredients

• ✓ fruit flavored gelatin mix
• water
• water
• evaporated milk
• whipped topping

Instructions

1. 1 Gather all ingredients. Coat a 9x13 inch dish with cooking spray.
2. 2 Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
3. 3 Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
4. 4 Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

By Ryan Scholl

Ingredients

• ✓ fruit flavored gelatin mix
• water
• vodka
• water

Instructions

1. 1 Stir boiling water and gelatin together in a large bowl until gelatin dissolves; stir in chilled vodka and cold water. Pour gelatin mixture into plastic shot glasses.
2. 2 Chill in the refrigerator until set, about 1 hour.

By Stay-C

Ingredients

• ✓ fruit flavored gelatin mix
• white cake mix
• water
• cherry pie filling
• whipped topping

Instructions

1. 1 Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
2. 2 While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.

By JWOODBURY

Ingredients

• ✓ fruit flavored gelatin mix
• white cake mix
• vanilla pudding mix
• egg
• water
• vegetable oil
• water
• water
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
4. 4 Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
5. 5 Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake completely before frosting with whipped topping. Keep cake refrigerated.

By Donna

Ingredients

• ✓ fruit flavored gelatin mix
• water
• gelatin

Instructions

1. 1 Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
2. 2 Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
3. 3 Unmold candies, or cut shapes with cookie cutters.

By Bliss22

Ingredients

• ✓ fruit flavored gelatin mix
• soft drink mix
• sugar
• water
• water

Instructions

1. 1 Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

By Bea Gassman

Ingredients

• ✓ fruit flavored gelatin mix
• green tomato pulp
• white sugar

Instructions

1. 1 In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
2. 2 Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.

By SUZQ

Ingredients

• ✓ fruit flavored gelatin mix
• egg white
• sugar
• water
• cream of tartar

Instructions

1. 1 In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

By BOSQUE

Ingredients

• ✓ fruit flavored gelatin mix
• white cake
• water
• whipped topping

Instructions

1. 1 Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
2. 2 Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
3. 3 Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

By Karin Christian

Ingredients

• ✓ fruit flavored gelatin mix
• white sugar
• water
• pineapple juice
• lemon juice concentrate
• ginger ale

Instructions

1. 1 In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
2. 2 To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

By DeAnna Peal

Ingredients

• ✓ fruit flavored gelatin mix
• popcorn
• butter
• sugar
• corn syrup
• water

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
2. 2 Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
3. 3 In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
4. 4 Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
5. 5 Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

By GRANDMABERTHIE