Type what you have

Ingredients

• ✓ flaxseed oil
• almond milk
• strawberry
• blueberry
• yogurt
• agave nectar

Instructions

1. 1 Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.

By abbiemello

Ingredients

• ✓ flaxseed oil
• strawberry
• soy milk
• blueberry
• acai powder
• stevia powder

Instructions

1. 1 Place 1 cup strawberries in a blender; blend on ice crush setting until smooth. Add the remaining 1/2 cup strawberries, soy milk, and blueberries; blend until well combined. Add acai powder, flaxseed oil, and stevia with a spoon. Blend until smooth.

By Allrecipes Member

Ingredients

• ✓ flaxseed oil
• flax seed
• soy milk
• orange juice
• banana
• strawberry
• whey protein powder

Instructions

1. 1 Place flax seeds in a food processor or coffee grinder; pulse until ground.
2. 2 Combine soy milk, orange juice, banana, strawberries, whey protein powder, ground flax seeds, and flax seed oil in a blender; blend until smooth.

By The Liz Army

Ingredients

• ✓ flaxseed oil
• water
• honey
• liquid lecithin
• whole wheat flour
• flax seed
• bread flour
• whey powder
• salt
• active dry yeast

Instructions

1. 1 Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. 2 Select Wheat Cycle, and Start.

By Susan Crowe

Ingredients

• ✓ flaxseed oil
• nut
• brown sugar
• butter
• egg
• vanilla extract
• almond flour
• cocoa powder
• all-purpose flour
• dark chocolate
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Spread mixed nuts onto a baking sheet.
3. 3 Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
4. 4 Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
5. 5 Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

By raisedoncoffee

Ingredients

• ✓ flaxseed oil
• oatmeal
• egg
• banana
• milk
• white sugar
• applesauce
• brown sugar
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder together in a bowl using a spoon; pour into a square baking dish.
3. 3 Bake in preheated oven until the edges begin to brown, about 40 minutes.

By Mara

Ingredients

• ✓ flaxseed oil
• lime
• peanut
• cilantro
• green onion
• bean sprout
• lettuce
• chili powder
• paprika
• egg
• garlic
• peanut oil
• tamarind concentrate
• fish sauce
• soy sauce
• lime
• water
• white sugar
• rice noodle

Instructions

1. 1 Place noodles in a large bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
2. 2 Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
3. 3 Heat peanut oil in a large skillet over medium heat. Add garlic; stir just until fragrant, 30 to 60 seconds. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add noodles to egg mixture; stir in 1/2 of soy-tamarind sauce mixture. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over noodles.
4. 4 Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.

By Carrie Medina