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Ingredients

• ✓ einkorn flour
• white sugar
• baking powder
• cinnamon
• salt
• buttermilk
• egg
• butter
• vanilla extract

Instructions

1. 1 Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.
2. 2 Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.
3. 3 Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.

By bdweld

Ingredients

• ✓ einkorn flour
• banana
• applesauce
• egg
• white sugar
• vanilla extract
• rolled oat
• blueberry
• coconut
• cinnamon
• baking powder
• salt
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. 2 Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.
3. 3 Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By ebednarz

Ingredients

• ✓ einkorn flour
• water
• spelt flour
• oat flour
• flax seed
• white sugar
• butter
• salt
• yeast
• milk

Instructions

1. 1 Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
2. 2 Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

By Stephanie

Ingredients

• ✓ einkorn flour
• sugar
• butter
• egg
• milk
• vanilla extract
• cinnamon
• baking soda
• baking powder
• salt
• banana
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
3. 3 Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
4. 4 Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
5. 5 Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.

By bdweld