Type what you have

Ingredients

• ✓ dijon mustard
• mayonnaise
• whole-grain bread
• pepperjack cheese

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
3. 3 Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.

By Buckwheat Queen

Ingredients

• ✓ dijon mustard
• mayonnaise
• horseradish
• worcestershire sauce

Instructions

1. 1 Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

By sanzoe

Ingredients

• ✓ dijon mustard
• puff pastry
• deli ham
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By Annika

Ingredients

• ✓ dijon mustard
• chicken breast
• red pepper jelly
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees F).
2. 2 Arrange chicken breasts in a large baking dish; do not overcrowd.
3. 3 Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
4. 4 Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CARTUIN

Ingredients

• ✓ dijon mustard
• beer
• brown sugar
• ham

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk beer, brown sugar, and Dijon mustard together in a bowl.
3. 3 Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
4. 4 Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
5. 5 Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
6. 6 Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

By bitsybites

Ingredients

• ✓ dijon mustard
• puff pastry sheet
• prosciutto
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
2. 2 Roll thawed pastry out onto a flat surface. Spread Dijon mustard on pastry sheets. Cover pastry with a layer of prosciutto, then cheese.
3. 3 Roll sheets, beginning on the long side. Cut into 1-inch thick sections.
4. 4 Arrange sections on the prepared baking sheet.
5. 5 Bake in the preheated oven for 10 to 12 minutes.
6. 6 Serve and enjoy.

By Claire Mooney Gillen

Ingredients

• ✓ dijon mustard
• bluefish
• cream cheese
• horseradish

Instructions

1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET

Ingredients

• ✓ dijon mustard
• honey
• black pepper
• garlic powder
• pork loin chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
3. 3 Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By April

Ingredients

• ✓ dijon mustard
• orange marmalade
• horseradish sauce
• hot pepper sauce
• salt

Instructions

1. 1 Mix marmalade, Dijon, horseradish sauce, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, at least 30 minutes.

By lwilliams001

Ingredients

• ✓ dijon mustard
• kielbasa sausage
• brown sugar
• apple cider vinegar
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
2. 2 Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
3. 3 Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
4. 4 Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
5. 5 Bake for 15 minutes.
6. 6 Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
7. 7 Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
8. 8 Transfer to a serving platter and serve with toothpicks.

By Allrecipes Editorial Team

Ingredients

• ✓ dijon mustard
• sugar snap pea
• olive oil
• raspberry vinegar
• strawberry

Instructions

1. 1 Bring a medium pot of water to boil and place a steamer insert in the pot. Place snap peas in the steamer, cover, and cook until bright green, about 30 seconds. Drain, run under cold water to cool completely, drain, and set aside.
2. 2 Whisk oil, vinegar, and mustard together in a bowl until well combined. Set aside for 3 to 5 minutes.
3. 3 Combine snap peas and strawberries in a large bowl; pour vinaigrette over top and toss gently. Serve immediately or chill for up to 1 hour.

By Mojito Mama

Ingredients

• ✓ dijon mustard
• ham
• maple syrup
• red wine vinegar
• mustard

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.
3. 3 Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.
4. 4 Remove ham from the oven. Brush 1/3 of the glaze over ham.
5. 5 Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.

By MICHELLE0011

Ingredients

• ✓ dijon mustard
• sesame oil
• garlic
• black pepper
• maple syrup
• pork tenderloin

Instructions

1. 1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
2. 2 Preheat grill for medium-low heat.
3. 3 Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
4. 4 Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

By LESLEYCAN

Ingredients

• ✓ dijon mustard
• beer
• barbecue sauce
• brown sugar
• kielbasa sausage

Instructions

1. 1 Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.

By ladderman229

Ingredients

• ✓ dijon mustard
• maple syrup
• salt
• black pepper
• salmon
• pistachio nut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Stir together mustard, maple syrup, salt, and pepper in a small bowl until well combined. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
3. 3 Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of salmon. Continue baking until salmon flakes easily with a fork, about 10 more minutes.

By Lola

Ingredients

• ✓ dijon mustard
• prime rib roast
• garlic
• kosher salt
• rosemary

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.
3. 3 Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

By Sandy

Ingredients

• ✓ dijon mustard
• grainy mustard
• honey
• soy sauce
• tarragon
• ginger root
• chicken thigh

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
3. 3 Rinse chicken thighs under cold water and pat dry with paper towels.
4. 4 Add chicken thighs to the bowl and toss to coat.
5. 5 Transfer to a baking pan and spoon sauce over the thighs.
6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. 7 Spoon cooked sauce from the pan over chicken thighs before serving.

By Kim

Ingredients

• ✓ dijon mustard
• brown sugar
• mango chutney
• orange juice
• garlic
• orange zest

Instructions

1. 1 Combine brown sugar, mango chutney, Dijon mustard, orange juice, garlic, and orange zest in the bowl of a food processor; pulse until smooth.

By christina

Ingredients

• ✓ dijon mustard
• egg roll wrapper
• corned beef
• sauerkraut
• mozzarella string cheese
• olive oil cooking spray
• thousand island salad dressing

Instructions

1. 1 Preheat the air fryer to 390 degrees F (195 degrees C).
2. 2 Set out egg roll wrappers point side down onto a clean work surface, facing you. Spread each wrapper with Dijon mustard to within about 1/2 inch of the edges. Place a slice of corned beef in the center, and top with drained sauerkraut.
3. 3 Place a mozzarella stick on the bottom pointed end, tightly roll up about halfway. Fold in the sides, and continue rolling until just before you reach the end. Dip your finger in water, rub around the top point of the wrapper, and finish rolling to seal the wrapper.
4. 4 Lightly spritz the air fryer basket with olive oil spray or line with a parchment liner. Place the mozzarella sticks seam side down into the basket, making sure not to overcrowd. Lightly spray each wrapper with olive oil spray.
5. 5 Cook until golden brown, 6 to 8 minutes. You may have to cook in 2 batches depending on the size of your air fryer. Serve immediately with thousand island dressing as a dip.

By lutzflcat

Ingredients

• ✓ dijon mustard
• apple cider vinegar
• maple syrup
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
2. 2 Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.

By Yoly

Ingredients

• ✓ dijon mustard
• brown sugar
• honey
• molasses
• orange juice
• shank ham

Instructions

1. 1 Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
2. 2 Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
3. 3 Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
4. 4 Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

By Bohunk

Ingredients

• ✓ dijon mustard
• butter
• soy sauce
• garlic
• ketchup
• worcestershire sauce

Instructions

1. 1 Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm over cooked salmon.

By tealdawg

Ingredients

• ✓ dijon mustard
• balsamic vinegar
• maple syrup
• salt
• pepper
• olive oil

Instructions

1. 1 Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.

By stefychefy

Ingredients

• ✓ dijon mustard
• aquafaba
• red bell pepper
• lemon juice
• avocado oil
• salt

Instructions

1. 1 Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
2. 2 Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.

By Soup Loving Nicole

Ingredients

• ✓ dijon mustard
• brown sugar
• garlic
• kosher salt
• black pepper
• dill
• salmon fillet

Instructions

1. 1 Preheat the air fryer to 390 degrees F (199 degrees C).
2. 2 Whisk together mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl until well combined. Set aside.
3. 3 Place frozen salmon, flesh-side down, in the air fryer basket and cook in the preheated air fryer for 6 minutes. Flip salmon, brush 1/4 of the sauce over each fillet, and continue cooking for 6 more minutes.
4. 4 Brush remaining sauce over fillets and cook until fish flakes easily with a fork, 3 to 4 more minutes

By Soup Loving Nicole

Ingredients

• ✓ dijon mustard
• mayonnaise
• honey
• barbecue sauce
• mustard
• lemon juice

Instructions

1. 1 Whisk mayonnaise, honey, barbecue sauce, yellow mustard, Dijon mustard, and lemon juice together in a bowl.

By ERIKIM21

Ingredients

• ✓ dijon mustard
• potato
• sour cream
• milk
• garlic salt
• black pepper

Instructions

1. 1 Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
2. 2 Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

By ANASTASIABMOM

Ingredients

• ✓ dijon mustard
• salmon
• salt
• black pepper
• bread crumb
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. 2 Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
3. 3 Top with bread crumbs, then drizzle with melted butter.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
5. 5 Serve and enjoy!

By CHRISTYJ

Ingredients

• ✓ dijon mustard
• brussels sprout
• butter
• honey
• dill weed
• onion powder

Instructions

1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Ingredients

• ✓ dijon mustard
• olive oil
• balsamic vinegar
• honey
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, balsamic vinegar, mustard, honey, salt, and pepper together in a medium bowl until well combined.
3. 3 Pour vinaigrette into a clean screw-top jar or bottle. Seal with a tight-fitting lid. Shake well before serving.

By GumboGirl