Type what you have

Ingredients

• ✓ cucumber
• pineapple
• lemon

Instructions

1. 1 Process pineapple, cucumbers, and lemon through a juicer. Chill in the refrigerator or serve over ice.

By France Cevallos

Ingredients

• ✓ cucumber
• jicama
• lemon
• cherry tomato

Instructions

1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Ingredients

• ✓ cucumber
• salt
• white sugar
• vinegar

Instructions

1. 1 Place cucumbers in a large bowl; sprinkle with salt. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours.
2. 2 Rinse and drain cucumbers, pressing out as much water as possible.
3. 3 Return cucumbers to the bowl; stir in sugar and vinegar until well combined. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours more.
4. 4 Transfer cucumbers to a freezer container and freeze.

By Amy Sue B

Ingredients

• ✓ cucumber
• lemonade concentrate
• water

Instructions

1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Ingredients

• ✓ cucumber
• water
• tangerine
• thyme

Instructions

1. 1 Combine water, cucumber slices, tangerine slices, and thyme sprigs in a 32-ounce Mason jar or pitcher; stir gently.
2. 2 Cover and refrigerate before serving, at least 1 hour.

By HurdBird

Ingredients

• ✓ cucumber
• honeydew melon
• vegetable oil
• lemon juice
• white sugar

Instructions

1. 1 Place cucumber and honeydew in a large bowl.
2. 2 Whisk oil, lemon juice, and sugar together in a small bowl until well blended; pour over cucumber and melon and toss until evenly coated.
3. 3 Cover the bowl; refrigerate before serving, 1 hour.

By EDYTHE

Ingredients

• ✓ cucumber
• egg
• dill pickle
• mayonnaise

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2. 2 Peel and chop eggs. Chop cucumbers and pickles.
3. 3 Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By Eva Ryder

Ingredients

• ✓ cucumber
• pea
• monterey jack cheese
• mayonnaise
• milk

Instructions

1. 1 Combine cucumber, peas, and cheese in a large bowl. Whisk mayonnaise and milk together in a small bowl; pour over salad and stir to coat.

By gumball

Ingredients

• ✓ cucumber
• carrot
• cream cheese
• raisin
• chive

Instructions

1. 1 With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
2. 2 Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

By kelcampbell

Ingredients

• ✓ cucumber
• vegetable oil
• cornmeal
• salt

Instructions

1. 1 Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
2. 2 Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

By Carmen

Ingredients

• ✓ cucumber
• plain yogurt
• cider vinegar
• sugar
• salt

Instructions

1. 1 Fold cucumber, yogurt, vinegar, sugar, and salt together in a large bowl. Adjust seasoning as desired.

By barbara

Ingredients

• ✓ cucumber
• salt
• basil leaf
• sugar
• lemon

Instructions

1. 1 Remove and discard ends from cucumbers. Very finely slice cucumbers; add to a bowl. Toss with salt; set aside until salt has drawn out a good amount of liquid, about 3 minutes.
2. 2 Drain cucumbers in a fine-mesh sieve set over a bowl, squeezing cucumbers a little but not too much. Reserve 1 cup cucumber liquid; discard remaining liquid.
3. 3 Muddle basil in a bowl; add to cucumber liquid. Steep in the refrigerator for 2 hours.
4. 4 Strain cucumber-basil liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar; bring to a boil, then add lemon juice and reduce heat. Simmer until reaches 212 degrees F (100 degrees C) with a candy thermometer, stirring occasionally, about 15 minutes.
5. 5 Cool slightly, then strain through a fine-mesh sieve into a glass bottle, then cool completely. Seal tightly and refrigerate.

By nch

Ingredients

• ✓ cucumber
• onion
• salt
• white sugar
• apple cider vinegar

Instructions

1. 1 Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
2. 2 Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
3. 3 Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.

By bhoff

Ingredients

• ✓ cucumber
• red onion
• salad dressing
• salt
• pepper

Instructions

1. 1 In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.

By Mona

Ingredients

• ✓ cucumber
• water
• mojito-flavored dry beverage mix
• ice cube

Instructions

1. 1 Stir cold water and beverage mix together in a pitcher until powder is dissolved; add cucumber slices and ice cubes.

By Tammy Gulgren

Ingredients

• ✓ cucumber
• water
• white sugar
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
3. 3 Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
4. 4 Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.

By DASHKAYDOT

Ingredients

• ✓ cucumber
• red onion
• water
• rice wine vinegar
• sugar
• seasoning salt

Instructions

1. 1 Combine cucumbers and red onion in a large bowl.
2. 2 Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.
3. 3 Serve chilled or at room temperature.

By annnn

Ingredients

• ✓ cucumber
• onion
• vinegar
• white sugar
• water
• dill

Instructions

1. 1 Gather the ingredients.
2. 2 Toss sliced cucumbers and onion together in a large bowl. Set aside.
3. 3 Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.

By JSCHMAND

Ingredients

• ✓ cucumber
• tomato
• onion
• lemon juice
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomatoes, cucumber, and onion in a salad bowl. Sprinkle with lemon juice and season with salt and black pepper; toss until well combined.
3. 3 Cover and chill salad in the refrigerator until ready to serve.

By Sowmya

Ingredients

• ✓ cucumber
• watermelon
• red grape
• cherry
• feta cheese
• mint

Instructions

1. 1 Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.

By Target Test Kitchen

Ingredients

• ✓ cucumber
• tri-colored pasta
• tomato
• red onion
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
2. 2 Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

By Jennie

Ingredients

• ✓ cucumber
• potato
• mayonnaise
• salt
• pepper

Instructions

1. 1 Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
2. 2 Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.

By anjamizner

Ingredients

• ✓ cucumber
• cream cheese
• onion
• mayonnaise
• garlic salt

Instructions

1. 1 In a bowl, thoroughly blend cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover and chill in the refrigerator until serving.

By Anne-Marie Ruthrauff

Ingredients

• ✓ cucumber
• sour cream
• white sugar
• white vinegar
• salt
• black pepper

Instructions

1. 1 Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
2. 2 Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
3. 3 Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.

By TARAWVU

Ingredients

• ✓ cucumber
• mayonnaise
• ranch dressing mix
• zucchini
• green bell pepper

Instructions

1. 1 Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.

By Vickie Spencer

Ingredients

• ✓ cucumber
• onion
• dill weed
• sugar
• white vinegar
• water
• salt

Instructions

1. 1 Combine cucumbers, onion, and dill in a large serving bowl.
2. 2 Combine sugar, vinegar, water, and salt in a medium bowl; stir until sugar dissolves.
3. 3 Pour vinegar mixture over cucumber mixture. Cover the bowl and refrigerate for at least 2 hours before serving

By Julie

Ingredients

• ✓ cucumber
• cream cheese
• sour cream
• salad dressing mix
• pumpernickel bread

Instructions

1. 1 Combine cream cheese, sour cream, and salad dressing mix in a bowl until well blended.
2. 2 Spread cream cheese mixture onto pumpernickel party slices; top each with 1 to 2 cucumber slices.

By Kamra Raleigh

Ingredients

• ✓ cucumber
• salt
• butter
• lemon juice
• mint
• black pepper

Instructions

1. 1 Place cucumbers in a shallow baking dish and sprinkle kosher salt over the top; toss to coat and let rest, 30 minutes to 1 hour. Drain cucumbers and discard any accumulated liquid.
2. 2 Melt butter in a large skillet over medium-high heat. Cook and stir cucumbers in hot butter until cucumbers are heated through and color starts to change, 5 to 10 minutes.
3. 3 Transfer cucumbers to a serving dish; season with lemon juice, mint, and black pepper.

By clk103197

Ingredients

• ✓ cucumber
• banana
• red bell pepper
• grapefruit juice
• carrot
• ice cube

Instructions

1. 1 Combine banana, cucumbers, red bell pepper, grapefruit juice, and carrots in a blender; blend until smooth.
2. 2 Fill a glass with ice and pour smoothie over ice.

By minecraftcupcakez

Ingredients

• ✓ cucumber
• tomato
• olive oil
• balsamic vinegar
• salt
• pepper

Instructions

1. 1 Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.

By MOTTSBELA