Type what you have

Ingredients

• ✓ crescent roll
• cheddar cheese
• hot dog

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Separate dough into 8 triangles. Roll 1 dough triangle a bit larger; sprinkle 1 ½ teaspoons Cheddar cheese over top. Lay 1 hot dog at base of dough triangle; roll dough around hot dog. Transfer rolled hot dog to a baking sheet. Repeat with remaining dough triangles, cheese, and hot dogs.
3. 3 Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

By Travelgoddess

Ingredients

• ✓ crescent roll
• hot dog
• ketchup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent dough; pinch or press perforation between triangles to form 4 rectangular pieces. Cut each rectangle in half lengthwise to form 8 narrow strips. Set aside.
3. 3 Cut a 2-inch slice through center of one end of 1 hot dog; cut two more 2-inch slices on either side of original slice, so "legs" are about the same thickness. Repeat on the other end of hot dog. Repeat cutting slices ("legs") into remaining 7 hot dogs.
4. 4 Roll 1 crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into ketchup; dot "eyes" onto each spider. Serve spider dogs with remaining ketchup.

By fabeveryday

Ingredients

• ✓ crescent roll
• hot dog
• yellow mustard

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
3. 3 Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.
4. 4 Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
5. 5 Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
6. 6 Enjoy!

By DessertQueen123

Ingredients

• ✓ crescent roll
• cooking spray
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2. 2 Roll out and separate crescent roll dough on a work surface.
3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crescent roll
• blueberry
• confectioners sugar
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ crescent roll
• pork sausage
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ crescent roll
• cinnamon bun topping
• butter
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix cinnamon bun topping and melted butter in a small bowl until well combined.
3. 3 Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
4. 4 Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
5. 5 Bake in the preheated oven until golden brown, 10 to 13 minutes.

By Popcorn Powder

Ingredients

• ✓ crescent roll
• ground beef
• cheddar cheese
• onion soup mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
3. 3 Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
4. 4 Bake in preheated oven until golden brown, about 15 minutes.

By naylor1234

Ingredients

• ✓ crescent roll
• cooking spray
• pork sausage
• cream cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Ingredients

• ✓ crescent roll
• cream cheese
• sugar
• egg
• lemon juice
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press 1 package unseparated crescent rolls into bottom of a greased 9x12-inch baking dish.
3. 3 Beat cream cheese, sugar, egg yolk, lemon juice, and vanilla extract in a bowl with an electric mixer until fluffy; spread onto crescent roll "crust" in the baking dish.
4. 4 Cover cream cheese filling with remaining package unseparated crescent roll dough; brush with egg white.
5. 5 Bake in the preheated oven until puffed and golden, 25 to 35 minutes. Cool before cutting.

By Kelly Loney

Ingredients

• ✓ crescent roll
• white meat chicken
• mixed vegetable
• potato
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
3. 3 Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

By Allrecipes Member

Ingredients

• ✓ crescent roll
• brown sugar
• cinnamon
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
3. 3 Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
4. 4 Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
6. 6 While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
7. 7 Pour icing over warm rolls.

By Britt

Ingredients

• ✓ crescent roll
• aluminum foil
• cooking spray
• egg white
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Position an oven rack in the bottom of the oven. Turn a 12-cup muffin tin upside down. Wrap the long side of each piece of foil around the bottom rim of one upside-down muffin cup and shape into a 6-inch tall cone to use as a mold. Repeat on alternating cups to make 6 molds; lightly spray foil cones and muffin tin with cooking spray.
2. 2 Unroll crescent dough sheets on a lightly floured surface and gently press perforations together to form two 13x8-inch rectangles. Cut each rectangle into six 1 1/4x13-inch strips. Working with one foil cone at a time, wrap 2 dough strips up and around foil cone, beginning at and base, and slightly overlapping. Pinching to seal the second dough strip to the first, and pinching seams and tip to seal. Repeat with remaining dough strips and foil cones. Brush cones with beaten egg white.
3. 3 Bake in the preheated oven on the bottom rack until golden brown, 12 to 14 minutes. Carefully remove from oven, remove cones (with foil still attached) from muffin tin, and place cones upside-down on a wire rack. Let cool for 5 minutes.
4. 4 Brush with melted butter, and sprinkle with topping of choice, if desired. Let cool completely on wire rack, about 15 minutes. Remove foil from ice cream cones by pinching foil together, gently twisting and pulling. Fill as desired.

By thymeforpineapple

Ingredients

• ✓ crescent roll
• granny smith apple
• butter
• white sugar
• cinnamon
• citrus-flavored soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. 3 Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. 4 Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

By Leslie Asquith

Ingredients

• ✓ crescent roll
• sauerkraut
• thousand island salad dressing
• corned beef
• swiss cheese
• egg white

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
2. 2 Mix sauerkraut and salad dressing together in a bowl until well combined. Unroll crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
3. 3 Prebake dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
4. 4 Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

By Patti Barrett

Ingredients

• ✓ crescent roll
• cooking spray
• butter
• cheddar cheese
• green onion
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
3. 3 Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
4. 4 Bake in the preheated oven until golden brown, 9 to 12 minutes.

By LaDonna Langwell

Ingredients

• ✓ crescent roll
• pork sausage
• neufchatel cheese
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
3. 3 Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

By Yoly

Ingredients

• ✓ crescent roll
• chicken sausage
• butter
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat an air fryer to to 350 degrees F (175 degrees C).
2. 2 Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
3. 3 Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
4. 4 Place about 2 tablespoons of filling and some Cheddar cheese onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
5. 5 Cook in the preheated air fryer until golden brown, about 5 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crescent roll
• cooking spray
• vegetable oil
• meatless ground beef substitute
• onion soup mix
• water
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch pie dish with cooking spray.
2. 2 Heat oil in a pan over medium heat; add meatless ground beef. Break up and cook through until browned and crumbly. Shake onion soup pouch, mixing up contents well. Using a spoon, scoop up half of the soup mix and incorporate into the pan. Add more to taste; discard remaining mix or reserve for another use. Stir in water.
3. 3 Remove from heat and fold in Cheddar cheese. The cheese should not be entirely melted, just evenly distributed through the mixture.
4. 4 Divide meatless mixture into 8 equal portions. Unroll crescent roll dough on a work surface, working on one at a time. Press dough with your fingers to flatten and slightly enlarge the space, making sure the widest area is facing you. Mound one portion of meatless beef mixture on the wide area and gently roll up to the tip. Tuck the edges of the roll up around the side of the bundle. Place in the pie plate. Repeat.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

By FrackFamily5 CACT

Ingredients

• ✓ crescent roll
• cooking spray
• mayonnaise
• cream cheese
• garlic salt
• bacon
• tomato
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
2. 2 Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
3. 3 Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
4. 4 Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

By violet

Ingredients

• ✓ crescent roll
• apple
• water
• white sugar
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
2. 2 Combine water, white sugar, and butter in a saucepan over medium heat; bring to a boil, stirring often. Remove from heat.
3. 3 Unroll crescent dough into 8 pieces. Wrap each piece around 1 apple slice; transfer dumplings to a 9-inch square baking dish. Slowly pour sugar water over dumplings.
4. 4 Combine brown sugar and cinnamon in a small bowl; sprinkle over dumplings.
5. 5 Bake in the preheated oven until puffed and golden brown, about 30 minutes. Spoon hot sugar mixture over dumplings until glazed, then serve warm.

By VictoriaSe49896

Ingredients

• ✓ crescent roll
• ham
• broccoli
• green onion
• parsley
• swiss cheese
• mustard
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
3. 3 On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in the center and pointing to the outside. There should be a 3-inch-diameter circle in the center. Spoon filling evenly over crescent rolls. Fold the point of each triangle over filling and tuck under base at the center. Filling will not be completely covered.
4. 4 Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

By Rebecca

Ingredients

• ✓ crescent roll
• peach
• butter
• white sugar
• vanilla extract
• salt
• citrus-flavored soda
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut peaches into a total of 16 crescent-shaped slices; set aside. Unroll crescent roll dough on a flat work surface; separate into 16 triangles. Place 1 peach slice at base of 1 dough triangle; roll up to enclose peach in dough. Repeat with remaining peach slices and dough triangles. Arrange turnovers in a baking pan.
3. 3 Melt butter in a small saucepan over medium-low heat; whisk in sugar, vanilla, and salt. Pour mixture evenly over turnovers, followed by soda, then sprinkle with cinnamon.
4. 4 Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

By Shelly

Ingredients

• ✓ crescent roll
• butter
• egg
• hollandaise sauce mix
• milk
• butter
• ham
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
3. 3 Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
4. 4 Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
5. 5 Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.

By LOU SAN ANTONIO

Ingredients

• ✓ crescent roll
• cream cheese
• mayonnaise
• ranch dressing mix
• broccoli
• tomato
• green bell pepper
• cauliflower
• carrot
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust.
4. 4 Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.
5. 5 Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.
6. 6 Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.
7. 7 Chill for 1 hour, slice, and serve.

By JANMARIE

Ingredients

• ✓ crescent roll
• breakfast sausage
• hash brown potato
• egg
• milk
• salt
• black pepper
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
3. 3 Beat eggs, milk, salt, and pepper together in a bowl.
4. 4 Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

By Lynn Mauk

Ingredients

• ✓ crescent roll
• cream cheese
• butter
• salt
• black pepper
• milk
• onion
• chicken
• butter
• cracker crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
3. 3 Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
4. 4 Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

By momloves3

Ingredients

• ✓ crescent roll
• butter
• mushroom
• spinach
• green onion
• herb and lemon soup mix
• half-and-half
• egg
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a skillet over medium heat and cook mushrooms, spinach, and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.
3. 3 In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.
4. 4 In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.
5. 5 Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

By Mindy Spearman

Ingredients

• ✓ crescent roll
• breakfast sausage
• hash brown potato
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3. 3 Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
4. 4 Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
5. 5 Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
6. 6 Bake in the preheated oven until eggs are set, 25 to 30 minutes.

By Tammy Christie

Ingredients

• ✓ crescent roll
• breakfast sausage
• hash brown potato
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
3. 3 Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.
4. 4 Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.
5. 5 Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
6. 6 Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

By soozeeCue