Type what you have

Ingredients

• ✓ apple
• chile-lime seasoning

Instructions

1. 1 Preheat the air fryer to 180 degrees F (82 degrees C).
2. 2 Thinly slice apple with a mandolin.
3. 3 Place as many apple slices in the air fryer basket as you can, making sure they do not touch.
4. 4 Cook in the air fryer for 12 minutes, working in batches if necessary. Pull the basket out, turn apple slices over, and cook until lightly browned on the other side, 8 to 12 minutes more. Immediately sprinkle with chile-lime seasoning.

By Yoly

Ingredients

• ✓ apple
• cinnamon
• water
• brown sugar

Instructions

1. 1 Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
2. 2 Stir in brown sugar and mix well; if desired, top with ice cream and serve.

By Sherice

Ingredients

• ✓ apple
• sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.
3. 3 Continue cooking apples in the microwave until soft and warm, about 1 minute more.

By ilovebaking

Ingredients

• ✓ apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
2. 2 Arrange apple slices in a single layer on prepared baking sheet.
3. 3 Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
4. 4 Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.

By walkerkr

Ingredients

• ✓ apple
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Remove cores and seeds of apples, leaving bottoms intact. Place into an 8x8-inch casserole or baking dish. Add 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
3. 3 Bake in the preheated oven until apples are softened, watching to make sure they don't pop, 20 to 25 minutes.

By KAPPHARMD

Ingredients

• ✓ apple
• carrot
• breast milk

Instructions

1. 1 Place carrots in a saucepan; cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple; simmer until soft, about 5 minutes more. Drain.
2. 2 Combine cooked carrots and apple in a blender or the bowl of a food processor; add milk. Purée until smooth. Cool before serving.

By Allrecipes Member

Ingredients

• ✓ apple
• peanut
• milk chocolate candy
• semisweet chocolate

Instructions

1. 1 Gather the ingredients.
2. 2 Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
3. 3 Place roasted peanuts and candies on separate plates; set aside.
4. 4 Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
5. 5 Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
6. 6 Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.

By CANDYPEACHESCHIC

Ingredients

• ✓ apple
• apple cider
• white sugar
• brown sugar

Instructions

1. 1 In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
2. 2 Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
3. 3 Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
4. 4 Transfer to sterile containers and refrigerate or freeze until serving.

By TITCH

Ingredients

• ✓ apple
• cinnamon
• clove
• nutmeg

Instructions

1. 1 Layer apples in a slow cooker; sprinkle cinnamon, cloves, and nutmeg evenly over top. Cover the slow cooker.
2. 2 Cook on High until apples are soft, 4 to 5 hours. Vigorously whisk apples for a chunkier-style applesauce. Purée with an immersion blender for a smoother applesauce.

By Cookingfor9

Ingredients

• ✓ apple
• sauerkraut
• brown sugar
• kielbasa sausage

Instructions

1. 1 Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

By spicygirl

Ingredients

• ✓ apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
3. 3 Bake in preheated oven until browned and crisp, about 2 hours. Cool completely.

By Nancy JimsWife

Ingredients

• ✓ apple
• water
• cinnamon candy
• white sugar

Instructions

1. 1 Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir in cinnamon candies and sugar; return to a simmer and cook until candies melt, about 15 minutes. Set aside off heat until mixture cools, about 15 minutes.
2. 2 Mash apple mixture with a potato masher until no large chunks remain.

By JenG

Ingredients

• ✓ apple
• water
• brown sugar
• pumpkin pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples and water in a slow cooker.
3. 3 Cook on Low for 6 to 8 hours.
4. 4 Stir in brown sugar and pumpkin pie spice.
5. 5 Continue cooking another 30 minutes.

By ASG

Ingredients

• ✓ apple
• water
• white sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, stirring occasionally, about 15 to 20 minutes.
3. 3 Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.

By PHATCAT

Ingredients

• ✓ apple
• white sugar
• lemon juice
• cinnamon red hot candy

Instructions

1. 1 Peel, core, and slice apples.
2. 2 Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
3. 3 Cover with plastic wrap and let cool or serve warm.

By Ruth Turcotte

Ingredients

• ✓ apple
• water
• sugar
• lemon juice

Instructions

1. 1 Gather all the ingredients.
2. 2 Place apples in a large saucepan barely covered with water over medium-low heat; simmer until apples are tender, 15 to 20 minutes. Drain.
3. 3 Run apples through a food mill (or purée in a blender); return to the saucepan. Stir in sugar and lemon juice; cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.

By Rachel

Ingredients

• ✓ apple
• brown sugar
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2. 2 Remove and reserve apple tops, then remove all but the bottom ½ inch of cores; arrange in the prepared pan.
3. 3 Combine brown sugar, cinnamon candies, and cinnamon in a small bowl; fill apples with brown sugar mixture. Add apple tops; sprinkle remaining mixture over apples.
4. 4 Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.

By Janis

Ingredients

• ✓ apple
• banana
• orange juice
• milk

Instructions

1. 1 Combine apple, banana, orange juice, and milk in a blender; blend until smooth.

By Jim Wohlgemuth

Ingredients

• ✓ apple
• skim milk
• white sugar
• mint

Instructions

1. 1 In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.

By Sapna

Ingredients

• ✓ apple
• brown sugar
• cinnamon

Instructions

1. 1 Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
2. 2 Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
3. 3 Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

By Mike Prawdzik

Ingredients

• ✓ apple
• white sugar
• cinnamon
• water

Instructions

1. 1 Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.

By Lauren

Ingredients

• ✓ apple
• carrot
• celery
• ginger

Instructions

1. 1 Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

By xprincessx

Ingredients

• ✓ apple
• milk
• vanilla ice cream
• white sugar

Instructions

1. 1 Place the apple, milk, ice cream, and sugar in a blender, and blend until smooth. Serve cold!

By RABZ

Ingredients

• ✓ apple
• rhubarb
• apple cider
• white sugar
• cinnamon

Instructions

1. 1 Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
2. 2 Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.

By Melia

Ingredients

• ✓ apple
• white sugar
• golden syrup
• mineral water
• black currant syrup

Instructions

1. 1 Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
2. 2 In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
3. 3 Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.

By CLAUD1

Ingredients

• ✓ apple
• water
• ginger
• lemongrass

Instructions

1. 1 Combine water, apple slices, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir, cover, and refrigerate until flavors combine, at least 1 hour.

By HurdBird

Ingredients

• ✓ apple
• water
• cinnamon
• clove
• white sugar

Instructions

1. 1 Combine apples, water, cinnamon, and cloves in a 2-quart saucepan over medium heat. Bring to a boil, then reduce heat to medium-low and simmer until apples are tender, about 10 minutes. Stir in sugar and continue simmering for 5 minutes more.
2. 2 Allow the applesauce to cool, then transfer to an airtight container. Store in the refrigerator for up to three days.

By JACKSWIFE

Ingredients

• ✓ apple
• pomegranate seed
• pomegranate juice
• white sugar
• orange
• cranberry
• pecan

Instructions

1. 1 Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
2. 2 Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
3. 3 Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.

By Carolyn Bunkley

Ingredients

• ✓ apple
• wooden craft stick
• cooking spray
• caramel
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
3. 3 Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
4. 4 Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
5. 5 Enjoy!

By Suzie

Ingredients

• ✓ apple
• sugar
• lemon juice
• pear

Instructions

1. 1 Gather the ingredients. Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper.
2. 2 In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
3. 3 Spread evenly on the prepared pan. Place the pan on the top rack of the oven.
4. 4 Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
5. 5 Roll up on the parchment paper or plastic wrap and store in an airtight jar.
6. 6 Cut into strips and enjoy.

By AURORAROSE