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Mint Cooler

Mint Cooler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Summertime Limeade Fizzle

Summertime Limeade Fizzle

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Squeeze limes into a pitcher; add 5 lime halves to lime juice. Stir in club soda, sugar, and salt until sugar dissolves. Fill rest of pitcher with water; stir.

By Karen Janice Francis

The Vodka Collins

The Vodka Collins

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a shaker half way full with ice. Pour in the lemonade, club soda and sugar. Cut the lemon in half and squeeze the juice into the shaker. Pour in the vodka, cover and shake well. Strain into two glasses that are filled half way with ice. You can add oranges and cherries for garnish and make your drink look real pretty but hey, do you really want to do all that after work? Enjoy!

By Dave

Sour Key Lime Vodka Gimlet

Sour Key Lime Vodka Gimlet

2.0

Prep
12 min
Cook
Total
12 min

Instructions

  1. 1 Fill ice into cocktail glass and place in the freezer.
  2. 2 Place 2 lime wedges and the sugar cube into a cocktail shaker and mash well with a cocktail muddler. Pour in ice, lime juice, and vodka, cover, and shake until the outside of the shaker has frosted.
  3. 3 Remove ice from cocktail glass; wipe dry with a paper towel. Rub a lime wedge around the rim of the glass. Strain the contents into the chilled glass and garnish with a twist of lime zest.

By DJSayaka

Maple Leaf Cocktail

Maple Leaf Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
  2. 2 Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.

By France Cevallos

Tom Collins Cocktail

Tom Collins Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.
  3. 3 Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
  4. 4 Strain into the chilled Collins glass.
  5. 5 Top with club soda and garnish with lemon wedge. Enjoy!

By Allrecipes

Jalapeño and Cucumber Cocktail

Jalapeño and Cucumber Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle cucumber-flavored syrup and jalapeño pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until the outside of the shaker becomes frosted.
  2. 2 Pour the cocktail into a glass and garnish with a cucumber slice.

By Ryan from Mastro

Strawberry-Gin Cocktail

Strawberry-Gin Cocktail

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.

By Monica Joy

Pomegranate Holiday Cocktail

Pomegranate Holiday Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 2 highball glasses and a cocktail shaker with ice.
  2. 2 Add vodka, pomegranate juice, lime juice, and orange-flavored liqueur to the cocktail shaker and secure the lid. Place one hand on the lid and one hand on the shaker; shake vigorously until the outside of the shaker frosts, about a slow count to 10.
  3. 3 Pour evenly into the prepared glasses. Top with soda and pomegranate seeds; stir before serving.

By ERIKIM21

Guava Mojito

Guava Mojito

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a glass with ice.
  2. 2 Muddle 3 sprigs mint and sugar together in a cocktail shaker; add ice, rum, lime juice, and guava nectar. Cover and shake 10 times. Strain drink into glass filled with ice; add club soda and garnish with 1 mint sprig.

By Dave K

Frosted Pistachio Cake

Frosted Pistachio Cake

4.7

Prep
20 min
Cook
30 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. 2 Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  4. 4 Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

By TheRecycleChef

Sloe Gin Fizz Cocktail

Sloe Gin Fizz Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 2 ice cubes into a highball glass and set aside in the freezer.
  2. 2 Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice; cover and shake until the outside of the shaker is frosted. Strain into the prepared highball glass.
  3. 3 Stir in club soda and garnish with a slice of lemon.

By Allrecipes

White Sangria with Kiwi

White Sangria with Kiwi

4.3

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

By Monica Joy

Alcohol-Free Mojitos

Alcohol-Free Mojitos

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside.
  2. 2 Stir the lime sherbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices.

By tigershoes

Sparkling Rum Runner

Sparkling Rum Runner

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
  2. 2 Broil in the preheated oven until golden brown, about 2 minutes.
  3. 3 Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
  4. 4 Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

By Juliana Hale

Making Crispy Onion Rings

Making Crispy Onion Rings

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2 Whisk together flour, cornstarch, potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter. Place bread crumbs in a shallow pan.
  3. 3 Working in batches, dip onion rings into batter, then press in bread crumbs to coat.
  4. 4 Cook coated onion rings, a few at a time, in hot oil until golden brown, 2 to 3 minutes. Transfer to a cooling rack set over paper towels to drain.
  5. 5 Season with fine salt and serve hot.

By John Mitzewich