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Three Bean Casserole
Dinner American

Three Bean Casserole

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  3. 3 Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

By Joann Fosness

Football Chili Dip
Appetizer American

Football Chili Dip

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
  2. 2 Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
  3. 3 Give it a stir before serving.

By Nicole McLaughlin

Better Than Ice Cream Baked Beans
Dinner American

Better Than Ice Cream Baked Beans

4.8

Prep
10 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
  3. 3 Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.
  4. 4 Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.

By CARISHERIDAN

Maverick Moose Chili
Dinner American

Maverick Moose Chili

4.5

Prep
15 min
Cook
490 min
Total
505 min

Instructions

  1. 1 Brown ground moose in a large skillet over medium-high heat.
  2. 2 Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.

By IrishMountainGirl

Loaded Baked Beans
Dinner American

Loaded Baked Beans

5.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon drippings from the skillet.
  3. 3 Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Add beans, barbecue sauce, and ½ bacon; bring to a boil. Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.
  4. 4 Bake in the preheated oven until bubbling, about 20 minutes.
  5. 5 Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.

By BM

Easy Slow Cooker Chili
Dinner American

Easy Slow Cooker Chili

4.8

Prep
15 min
Cook
185 min
Total
200 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef; cook and stir until brown and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Stir beef, beans, stewed and diced tomatoes, tomato paste, onion, sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. 3 Cook on High for 3 hours.

By christine moore

Instant Pot Protein-Packed Vegetarian Chili
Dinner American

Instant Pot Protein-Packed Vegetarian Chili

4.6

Prep
15 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Heat oil in a multi-functional pressure cooker (such as Instant Pot) set to Sauté. Add onion and bell peppers; sauté until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ground beef substitute; cook and stir, until browned and crumbly. Add beans, tomatoes, and chili powder. Hit Cancel.
  2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.

By thedailygourmet

Slow Cooker Pumpkin Turkey Chili
Dinner American

Slow Cooker Pumpkin Turkey Chili

4.5

Prep
15 min
Cook
190 min
Total
205 min

Instructions

  1. 1 Heat olive oil in a large soup pot over medium heat. Add turkey; cook, stirring often, until crumbly, browned, and no longer pink, about 10 minutes. Drain and discard any fat.
  2. 2 Transfer turkey to a slow cooker; stir in diced tomatoes, pumpkin, chili beans, black beans, onion, brown sugar, pumpkin pie spice, and chili powder. Cover slow cooker.
  3. 3 Cook on Low until pumpkin is tender and starts to break apart, at least 3 hours.

By coffee_junkee

Frank's Spicy Alabama Onion Beer Chili
Dinner American

Frank's Spicy Alabama Onion Beer Chili

4.6

Prep
20 min
Cook
120 min
Total
3020 min

Instructions

  1. 1 Crumble ground chuck into a large skillet over medium heat; cook and stir until evenly browned. Drain.
  2. 2 Transfer beef to a large pot. Add tomato sauce, chili beans, diced tomatoes, beer, onions, jalapeños, chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes.
  3. 3 Cover the pot; simmer over low heat, stirring occasionally, about 2 hours. Cool completely. Refrigerate for two days (it improves with time).

By EVILCHEF

Amateur's Light Breeze Chicken Chili
Dinner American

Amateur's Light Breeze Chicken Chili

4.5

Prep
30 min
Cook
75 min
Total
105 min

Instructions

  1. 1 In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

By Todd Hunt

Slow Cooker Bison Chili
Dinner American

Slow Cooker Bison Chili

4.0

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2 Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
  3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  4. 4 Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.

By Becca Miller

Granny's Easy Chili
Dinner American

Granny's Easy Chili

4.1

Prep
Cook
Total

Instructions

  1. 1 In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
  2. 2 Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.

By Granny

Easy Chili
Dinner American

Easy Chili

4.7

Prep
20 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
  3. 3 Season with chili powder, garlic, cumin, and bay leaf.
  4. 4 Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.
  5. 5 Season with salt and pepper to taste.

By Danielle Spivey

Thick and Savory Chili
Dinner American

Thick and Savory Chili

3.0

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
  2. 2 Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.

By Peppermint7

Down and Dirty Garlic Chili
Dinner American

Down and Dirty Garlic Chili

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  2. 2 Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

By VTCookinFor2

Easy Chili Cornbread Bake
Dinner American

Easy Chili Cornbread Bake

4.6

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Cook turkey, celery, and onion in a skillet over medium heat until turkey is no longer pink, 5 to 7 minutes. Add chili powder, black pepper, cumin, and red pepper. Cook and stir for 2 minutes. Stir in tomato sauce, chili beans, and cannellini beans. Cook until heated through, about 5 minutes. Set aside.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  3. 3 Combine cornbread mixes, milk, and egg in a bowl and mix well. Spoon batter into the prepared baking pan. Spoon turkey mixture over batter.
  4. 4 Bake in the preheated oven, uncovered, until edges of cornbread are nicely browned and center appears to be set, about 20 minutes. Remove from oven and sprinkle Cheddar cheese on top. Return to the hot oven and bake until cheese is melted, 5 to 10 minutes more.

By Valerie Brunmeier

My Best Kid-Friendly Chili
Dinner American

My Best Kid-Friendly Chili

4.0

Prep
30 min
Cook
95 min
Total
125 min

Instructions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. 2 Place green bell pepper on the prepared baking sheet.
  3. 3 Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
  4. 4 Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
  5. 5 Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
  6. 6 Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
  7. 7 Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.

By kaylabneedham

Firehouse Station 2 Healthy Chili
Dinner American

Firehouse Station 2 Healthy Chili

4.8

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. 2 Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

By Zamzowfitness

Jammin' Tarheel Chili
Dinner American

Jammin' Tarheel Chili

4.5

Prep
15 min
Cook
200 min
Total
215 min

Instructions

  1. 1 In a large skillet over medium heat, cook beef until brown. Drain.
  2. 2 In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

By Donnak

Chili-Topped Potato Soup
Dinner American

Chili-Topped Potato Soup

4.9

Prep
25 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Prick potatoes with a fork. Transfer to a 10x15-inch baking pan.
  2. 2 Bake in the preheated oven, turning once, until tender, about 1 hour.
  3. 3 Meanwhile, for chili, add ground beef, onion, and garlic to a large saucepan. Cook over medium heat, stirring to break up lumps, until meat is browned and onion is tender, about 10 minutes. Drain grease.
  4. 4 Add tomato sauce, chili beans, and chili seasoning mix to saucepan. Bring to a boil. Reduce heat to low and simmer, covered, at least 10 minutes to let flavors meld.
  5. 5 When potatoes are cool enough to handle, use a spoon to scoop potato pulp into large bowl. (You should have about 4 cups pulp). Discard skins. Add broth to bowl. Mash potatoes until smooth.
  6. 6 Melt butter in a 4- to 5-quart Dutch oven over medium heat. Stir in flour and cook, whisking constantly to make a light roux, about 2 minutes. Gradually whisk in milk, 1 cup at a time. Cook, whisking constantly, until lightly thickened. Stir in potato mixture, buttermilk, salt, and pepper. Cook, stirring frequently, until heated through, 3 to 5 minutes (soup will be very thick). Remove from heat and gradually stir in 1 cup cheese.
  7. 7 Divide soup among bowls. Top with chili, sour cream, remaining 1/2 cup cheese, and chives (if using).

By thehungryscientist

One-Pot Chili Mac and Cheese
Dinner American

One-Pot Chili Mac and Cheese

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  2. 2 Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  3. 3 Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

By RAG

Slow Cooker Sweet Potato and Chorizo Chili
Dinner American

Slow Cooker Sweet Potato and Chorizo Chili

3.0

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Saute chorizo, onion, and bell pepper until chorizo is mostly browned and vegetables soften, about 10 minutes. Add green chiles and garlic; saute for 3 to 5 minutes more.
  2. 2 Transfer sauteed mixture to a slow cooker. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper. Mix well. Add water until chili is at your desired consistency.
  3. 3 Cook on High for at least 4 hours. Serve in deep bowls.

By Hollie Penuel

Colorado Buffalo Chili
Dinner American

Colorado Buffalo Chili

4.7

Prep
30 min
Cook
490 min
Total
520 min

Instructions

  1. 1 Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
  2. 2 Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

By Cornpop

Habanero Hellfire Chili
Dinner American

Habanero Hellfire Chili

4.7

Prep
30 min
Cook
90 min
Total
120 min

Instructions

  1. 1 Cook bacon in a large soup pot over medium-high heat until evenly browned. Drain on paper towels; chop. Drain excess drippings from the pot, leaving enough to coat the bottom.
  2. 2 Brown beef and pork in the same pot over medium-high heat. Stir in whole tomatoes, crushed tomatoes, water, beer, onion, bell pepper, Anaheims, jalapeños, habaneros, tomato paste, chili powder, chili paste, bouillon granules, cumin, pepper flakes, and garlic.
  3. 3 Reduce heat to low; simmer, stirring occasionally, 45 to 60 minutes Stir in bacon and beans; simmer 30 minutes more.

By Edd Ryan

Kickin' Spicy Turkey Beer Chili
Dinner American

Kickin' Spicy Turkey Beer Chili

4.5

Prep
30 min
Cook
135 min
Total
165 min

Instructions

  1. 1 In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  2. 2 Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

By KimberlyClaire79

Wazzu Tailgate Chili
Dinner American

Wazzu Tailgate Chili

4.8

Prep
30 min
Cook
150 min
Total
660 min

Instructions

  1. 1 Cook and stir ground beef and pork in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink. Drain and discard excess grease.
  2. 2 Meanwhile, heat olive oil in a large pot over medium heat. Add ¾ onion, bell pepper, jalapeños, habanero, and garlic; cook and stir until onion softened and turned translucent, about 5 minutes.
  3. 3 Stir beef-pork mixture, chili beans, diced tomatoes, beer, tomato sauce, water, tomato paste, and green onion into onion mixture; sprinkle with cornmeal. Season with chili powder, cumin, salt, black pepper, garlic powder, and cayenne pepper.
  4. 4 Bring chili to a simmer over medium heat, then reduce heat to medium-low and simmer for at least 2 hours, stirring occasionally. Refrigerate for 8 hours to overnight.
  5. 5 Reheat chili over medium heat until it begins to simmer. Top servings with cheese and remaining ¼ onion.

By GStorment

Healthier Boilermaker Tailgate Chili
Dinner American

Healthier Boilermaker Tailgate Chili

4.6

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
  2. 2 Pour in diced tomatoes, chili beans, spicy chili beans, and tomato paste; add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, cover, and simmer over low heat, stirring occasionally, for at least 2 hours.
  3. 3 Taste and season with more chili powder if necessary. Ladle into bowls; top with baked tortilla chips, red onion, cilantro, or diced avocado to serve.

By MakeItHealthy

Delilah's Wicked Twelve Alarm Chili
Dinner American

Delilah's Wicked Twelve Alarm Chili

2.8

Prep
60 min
Cook
200 min
Total
260 min

Instructions

  1. 1 Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
  2. 2 Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
  3. 3 Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

By Mama Delilah

Boilermaker Tailgate Chili
Dinner American

Boilermaker Tailgate Chili

4.8

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat a large stock pot over medium-high heat. Crumble ground chuck and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
  3. 3 Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add celery, onion, bell peppers, chile peppers, bacon bits, bouillon, beer, 1/4 cup chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, paprika, sugar, 1 teaspoon salt, and 1 teaspoon black pepper. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  4. 4 Taste and season with more salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from the heat and serve, or cool, refrigerate, and reheat the next day.
  5. 5 To serve, ladle hot chili into bowls and top with corn chips and Cheddar cheese. Enjoy!

By MIGHTYPURDUE22