Type what you have

Ingredients

• ✓ chicken flavored dry stuffing mix
• broccoli
• parmesan cheese
• onion
• egg
• margarine
• black pepper
• garlic salt

Instructions

1. 1 Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2. 2 In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
5. 5 Bake 15 to 20 minutes in the preheated oven, until browned.

By Heather P

Ingredients

• ✓ chicken flavored dry stuffing mix
• water
• apple
• cranberry
• pecan
• onion
• pork loin roast
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a roasting pan with cooking spray.
2. 2 Combine stuffing mix and water in a bowl; stir in apple, cranberries, pecans, and onion. Set aside.
3. 3 Place pork loin on a flat work surface; trim fat and silverskin. Slice pork loin horizontally through the middle to within ½-inch of the other side, being careful not to cut all the way through. Open the 2 sides; spread them out like an open book. Place pork loin between two sheets of heavy plastic (resealable plastic freezer bags work well). Firmly pound pork loin with the smooth side of a meat mallet to a thickness of ½-inch.
4. 4 Season pork loin with salt and black pepper; spread reserved stuffing mixture onto cut side of pork loin. Roll pork loin into a firm cylinder; secure with cooking twine. Place in the prepared roasting pan.
5. 5 Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover pork loin with two layers of aluminum foil; rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

By tahoegirl

Ingredients

• ✓ chicken flavored dry stuffing mix
• mushroom
• cream cheese
• imitation crabmeat
• butter
• garlic
• salt
• pepper
• garlic powder
• red pepper

Instructions

1. 1 Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
2. 2 Prepare chicken flavored dry stuffing mix according to package directions.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
5. 5 In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
6. 6 Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

By TINACOX