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Easy Gravy
Side Dish American

Easy Gravy

4.4

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  2. 2 Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

By ARGO, KARO and FLEISCHMANN'S

Instant Pot Beef, Mushroom, and Barley Bowl
Dinner American

Instant Pot Beef, Mushroom, and Barley Bowl

4.0

Prep
15 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
  2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.

By Eleanor Price