Type what you have

Ingredients

• ✓ pancake and waffle mix
• egg
• milk
• vegetable oil
• cream of wheat cereal

Instructions

1. 1 Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
2. 2 Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. 3 Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

By Cream of Wheat

Ingredients

• ✓ pancake and waffle mix
• apple
• syrup
• milk
• syrup
• brown sugar
• sugar
• cinnamon
• butter
• cream cheese
• pancake syrup
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F. Butter an 8x8 pan.
2. 2 Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
3. 3 Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
4. 4 Spread the cooled apples on top of the dough.
5. 5 Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
6. 6 Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20 to 22 minutes. Remove and cool for a few minutes.
7. 7 Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.

By Hungry Jack