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Ingredients

• ✓ lychee syrup
• butter
• white sugar
• egg
• egg yolk
• rose water
• all-purpose flour
• baking powder
• salt
• lychee

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
2. 2 Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Mix in eggs, then egg yolk, one at a time, beating well after each addition. Mix in lychee syrup and rose water until thoroughly combined, 2 to 3 minutes.
3. 3 Whisk flour, baking powder, and salt together in a bowl. Add 1/2 of the flour mixture to the butter mixture and mix until thoroughly combined. Mix in remaining flour until combined and batter is smooth. Gently fold in 1/2 of the lychees.
4. 4 Pour batter into the prepared pan. Spread remaining lychees evenly on top of the batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. If the edges brown too quickly, cover the pan with aluminum foil.
6. 6 Remove from the oven and place on a wire rack to cool.

By Laka kuharica - Easy Cook