Type what you have

Ingredients

• ✓ jalapeno pepper jelly
• salmon fillet
• greek yogurt
• salt
• dill weed
• butter
• bread

Instructions

1. 1 Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
2. 2 Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

By George Bacon Jr

Ingredients

• ✓ jalapeno pepper jelly
• butter
• onion
• garlic
• ketchup
• beer
• white vinegar
• brown sugar
• mustard
• cumin
• chipotle pepper
• paprika
• salt

Instructions

1. 1 Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

By Kristen

Ingredients

• ✓ jalapeno pepper jelly
• ground beef
• ground pork
• bread crumb
• jalapeno pepper
• tomato chili sauce
• worcestershire sauce
• soy sauce
• garlic powder
• salt
• tomato-based chili sauce
• cranberry sauce
• lemon juice
• brown sugar
• garlic salt
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, place a baking rack on top of the foil, and spray the rack with cooking spray.
2. 2 Combine ground beef, ground pork, breadcrumbs, jalapeño pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt in a medium bowl. Shape into meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
3. 3 Bake in the preheated oven until an instant-read thermometer reads at least 160 degrees F (71 degrees C), 16 to 18 minutes.
4. 4 Meanwhile, in a large skillet over low heat, whisk the chili sauce, cranberry sauce, jalapeño jelly, lemon juice, brown sugar, and garlic salt until melted, and the sauce starts to thicken. If sauce is too thick, just stir in a little water
5. 5 Add the meatballs to the skillet, and simmer until meatballs are well glazed, about 10 minutes. Serve warm with a garnish of chopped parsley, if desired.

By lutzflcat