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Ingredients

• ✓ english toffee candy
• chocolate cake mix
• water
• vegetable oil
• egg
• sweetened condensed milk
• hot fudge topping
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
2. 2 Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove from the oven and set the baking dish on a wire rack.
4. 4 While the cake is still very warm, poke holes all over the top with the end of a wooden spoon. Pour condensed milk over cake and let cool, 20 to 30 minutes.
5. 5 Pour hot fudge topping over cooled cake and let set, 20 to 30 minutes.
6. 6 Spread whipped topping over top and sprinkle with crushed toffee.

By Teri