Type what you have

Ingredients

• ✓ blood orange marmalade
• water
• soy sauce
• mojo criollo dressing
• brown sugar
• orange juice
• ginger
• garlic powder
• orange zest
• beef chuck steak

Instructions

1. 1 Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
2. 2 Remove beef from marinade; discard used marinade.
3. 3 Preheat grill for medium heat and lightly oil the grate.
4. 4 Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

By Doug Matthews