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Ingredients

• ✓ wheat bran cereal
• bran flakes cereal
• water
• white sugar
• shortening
• egg
• all-purpose flour
• baking soda
• salt
• buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 24-cup mini-muffin tins or line with paper liners.
2. 2 Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
3. 3 Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
4. 4 Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
5. 5 Spoon batter evenly into prepared muffin pans.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

By TKDANIELSON