Skip to content

Type what you have

Cook with

vacuum bag ×
Sous Vide Chicken Breast
Dinner American

Sous Vide Chicken Breast

4.7

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
  2. 2 Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
  3. 3 Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

By YOLANDA