Type what you have

Ingredients

• ✓ black mushroom bouillon
• canola oil
• scotch bonnet pepper
• chicken bouillon
• seasoning bouillon
• red pepper
• onion powder
• salt
• black pepper
• thyme
• garlic
• lima bean
• coconut milk
• water
• jasmine rice

Instructions

1. 1 Heat oil in a large pot over medium heat. Add Scotch bonnet, bouillon cubes, pepper flakes, onion powder, salt, black pepper, and thyme; stir until bouillon cubes dissolve.
2. 2 Add garlic; cook 4 minutes. Increase heat to medium-high. Add lima beans; cook until defrosted, about 4 minutes. Add coconut milk; bring to a boil. Stir until mixture turns very dark.
3. 3 Meanwhile, bring water to a boil in another pot. Add rice; cook according to package directions, about 10 minutes. Reduce heat to medium. Add coconut milk mixture; cook about 7 minutes more. Reduce heat to low.
4. 4 Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.

By Calixtes Bon Vivre