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Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Southeast Asian

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

4.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

By Menewdewonhall

Sweet and Sour Tamarind Sauce
Pantry Asian

Sweet and Sour Tamarind Sauce

3.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
  2. 2 Stir cilantro into sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

By lana