Type what you have

Ingredients

• ✓ plant based butter
• erythritol confectioners sweetener
• graham cracker crumb
• peanut butter
• dark chocolate chip
• peanut butter

Instructions

1. 1 Line an 8-inch square pan with parchment paper, extending the ends over the sides of the pan.
2. 2 Microwave plant based butter for 45 seconds or until melted. Add confectioners' sugar, graham cracker crumbs, and 1/2 cup peanut butter; mix well. Press into the bottom of the prepared pan.
3. 3 Microwave chocolate chips and 2 tablespoons peanut butter for 45 seconds. Stir and continue to microwave at 20 second intervals until melted. Pour over graham cracker-peanut butter mixture and spread with an offset spatula until smooth.
4. 4 Refrigerate until semi-hardened, about 30 minutes. Score chocolate layer with a knife so that chocolate layer will not crack when cutting into bars. Refrigerate until firm, about 30 more minutes.
5. 5 Remove dessert from pan by pulling on the extended parchment paper; cut into bars.

By Yoly