Type what you have

Ingredients

• ✓ peppermint schnapps
• hot chocolate mix

Instructions

1. 1 Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

By Diane Bray Anderson

Ingredients

• ✓ peppermint schnapps
• chocolate syrup
• chocolate liqueur
• half-and-half

Instructions

1. 1 Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
2. 2 Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

By alaska

Ingredients

• ✓ peppermint schnapps
• white creme de cacao
• half-and-half
• grenadine syrup
• candy cane

Instructions

1. 1 Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2. 2 Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

By mpskds

Ingredients

• ✓ peppermint schnapps
• ice cube
• vanilla vodka
• white creme de menthe

Instructions

1. 1 Gather all your ingredients.
2. 2 Fill a cocktail shaker with ice.
3. 3 Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds.
4. 4 Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!

By Joel Vincent

Ingredients

• ✓ peppermint schnapps
• heavy cream
• vodka
• white creme de cacao
• ice cube
• candy cane

Instructions

1. 1 Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.

By DanaV

Ingredients

• ✓ peppermint schnapps
• candy cane
• vanilla vodka
• half-and-half cream
• candy cane

Instructions

1. 1 Wet the rim of a chilled martini glass with water, and dip into crushed candy cane. Pour vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

By HEIDICINDY

Ingredients

• ✓ peppermint schnapps
• ice cube
• chocolate liqueur
• heavy cream
• vanilla extract
• confectioners' sugar
• green food coloring
• chocolate

Instructions

1. 1 Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
2. 2 Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
3. 3 Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.

By tcasa

Ingredients

• ✓ peppermint schnapps
• vodka
• simple syrup
• hot chocolate
• whipped cream
• candy cane
• cherry

Instructions

1. 1 Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
2. 2 Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
3. 3 Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.

By TheCocktailProjectcom

Ingredients

• ✓ peppermint schnapps
• brown sugar
• white sugar
• lime
• tequila
• simple syrup
• limeade concentrate
• triple sec
• lemon
• ice cube
• grenadine syrup
• orange liqueur
• candy cane

Instructions

1. 1 Pour 1/4 to 1/2 inch of red sugar onto a small, shallow plate. Pour 1/4 to 1/2 inch of white sugar onto another small, shallow plate. Moisten the rims of margarita glasses with a wedge of lime, dip the moistened glasses into the red sugar, then the white, alternating sugars so that the edge of the glass looks like stripes on a candy cane; set aside.
2. 2 Blend tequila, simple syrup, limeade, peppermint schnapps, triple sec, and lemon juice in a blender until smooth. Pour tequila mixture into a quart jar.
3. 3 Fill blender with ice cubes. Pour 1/4 the tequila mixture over the ice and blend until smooth. Add grenadine for color while the mixture is blending. Pour mixture into prepared margarita glasses, add a splash of orange liqueur, and sprinkle crush candy canes over each margarita. Repeat with remaining tequila mixture and ice cubes.

By Jack Coleman

Ingredients

• ✓ peppermint schnapps
• sugar
• bitters
• salt
• water
• gin
• tequila
• lemon-lime flavored immune support effervescent tablet
• ice
• olive

Instructions

1. 1 Place sugar cube on a small vessel. Drop bitters on top; let soak to produce an Algolian suntiger tooth.
2. 2 Fuse salt and water together in a concave apparatus until dissolved to yield Santraginus V sea water.
3. 3 Combine the Santraginus V sea water, Arcturan Mega-gin (gin), and O'l Janx Spirit (tequila) in a serving vessel. Release Fallian marsh gas (effervescent tablet) into the solution. Decant Qualactin Hypermint extract (schnapps) over the back of a spoon held just above the liquid's surface.
4. 4 Transfer the Algolian Suntiger tooth into the concoction; let dissolve. Stir in Zamphuor (ice) to decrease the temperature to 32 degrees F (0 degrees C). Funnel an olive into the final product. 'Drink... but... very carefully...'

By ChefGbreasy