Type what you have

Ingredients

• ✓ ghost chile pepper
• cilantro
• onion
• clarified butter
• lamb
• black pepper
• fenugreek
• coriander
• cumin
• garam masala
• chili powder
• salt
• tomato puree
• ginger root
• garlic
• water
• tomato

Instructions

1. 1 Combine tomatoes, water, garlic, ghost peppers, ginger, tomato purée, salt, chili powder, garam masala, cumin, coriander, fenugreek, and pepper in a blender. Pulse several times to chop ingredients, then blend until liquefied.
2. 2 Transfer blended mixture to a large bowl. Add lamb and stir to coat. Cover and marinate in the refrigerator for 1 hour.
3. 3 Melt ghee in a large pot over medium-high heat. Add onion and cook, stirring constantly, until golden brown, 10 to 15 minutes. Carefully pour lamb and marinade into the pot and bring to a boil. Cook and stir until sauce begins to thicken about 5 minutes. Reduce the heat to low and simmer until lamb is tender, about 20 minutes.
4. 4 Ladle into bowls and garnish with cilantro.

By Jonathan