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Tangy Turkey Taco Cups

Tangy Turkey Taco Cups

5.0

Prep
14 min
Cook
Total
14 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
  3. 3 Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
  4. 4 Fill biscuit-lined muffin cups with turkey mixture.
  5. 5 Bake in preheated oven until browned and hot, about 13 minutes.
  6. 6 Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
  7. 7 Bake 3 minutes more, or until cheese is melted.
  8. 8 Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

By Bibi