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Australian Meat Pies
Dinner Other

Australian Meat Pies

4.7

Prep
30 min
Cook
35 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  2. 2 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add ¾ cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
  3. 3 Whisk cornstarch and remaining ¼ cup water together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
  4. 4 Cut pie dough into 12 circles using a 4-inch biscuit cutter. Line each prepared muffin cup with a pie dough circle, pressing into the bottom and up sides of cups. Fill each cup with meat mixture.
  5. 5 Cut puff pastry dough into 12 circles using a 3-inch biscuit cutter. Top each filled muffin cup with a puff pastry circle; seal edges together. Brush puff pastry tops with beaten egg.
  6. 6 Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool pies in the muffin tin before removing, about 10 minutes.

By TIARE1

Not-Barbecued Short Ribs
Dinner Other

Not-Barbecued Short Ribs

3.8

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
  2. 2 Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
  3. 3 Cook on High for 4 hours (on on Low for 6 to 8 hours).

By Mama Luvs Papa

Shearers' Mince and Potato Hot Pot
Dinner Other

Shearers' Mince and Potato Hot Pot

4.1

Prep
35 min
Cook
45 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place potato slices in a medium bowl with enough water to cover.
  3. 3 Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender, about 10 minutes.
  4. 4 Meanwhile, make the cheese sauce. Melt 1/4 cup butter in a separate medium saucepan over medium heat, then thoroughly blend in flour. Gradually stir in milk. Cook and stir until thickened, about 5 minutes. Reduce heat and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
  5. 5 Line a medium baking dish with 1/2 of the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
  6. 6 Bake in the preheated oven until lightly browned, 30 to 40 minutes.

By Kattjovi

Australian BBQ Meatballs
Dinner Other

Australian BBQ Meatballs

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
  2. 2 Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
  3. 3 Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
  4. 4 Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
  5. 5 These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!

By Steph477

The Easiest Blackened Chicken
Dinner

The Easiest Blackened Chicken

3.7

Prep
Cook
Total

Instructions

  1. 1 In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.

By Andrea Wilcox

Air Fryer Oysters on the Half Shell
Dinner American

Air Fryer Oysters on the Half Shell

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Place 8 oyster halves in the basket of the preheated air fryer; cook 4 minutes. Transfer to a serving plate; top each oyster with a dash of Worcestershire and hot sauce.
  3. 3 Repeat with remaining 8 oyster halves.

By Soup Loving Nicole

Salmon Marinade

Salmon Marinade

3.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
  2. 2 Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

By Dustin Hafer

Tender Flank Steak

Tender Flank Steak

4.2

Prep
5 min
Cook
15 min
Total
500 min

Instructions

  1. 1 Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  2. 2 When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Remove flank steak from marinade and shake off excess. Discard remaining marinade.
  4. 4 Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  5. 5 Slice against the grain to serve.

By Renee Manz

Yummy Pineapple Beef Steak Marinade
Pantry American

Yummy Pineapple Beef Steak Marinade

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk Worcestershire sauce, pineapple juice, olive oil, and brown sugar together in a large glass or ceramic bowl.
  2. 2 Add meat of your choice, toss to coat, cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours, then cook as desired.

By kelsey

Normal Chicken
Dinner American

Normal Chicken

3.9

Prep
5 min
Cook
50 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a glass baking dish. Pour soy sauce and Worcestershire sauce over top. Cover with a lid or aluminum foil.
  3. 3 Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

By MMHASTY

Egg Butter
Lunch

Egg Butter

4.0

Prep
10 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
  2. 2 Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

By epicureangela

Skillet Burgers
Dinner

Skillet Burgers

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Form ground beef into 4 equal burgers.
  2. 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
  3. 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
  4. 4 Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By bearkat0506

Smoky Steak Marinade

Smoky Steak Marinade

3.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  2. 2 To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

By chaseplummer

Hanky Panky
Appetizer

Hanky Panky

4.2

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

By Shayna Thomas

Amazing Slow-Roasted Prime Rib
Dinner American

Amazing Slow-Roasted Prime Rib

5.0

Prep
5 min
Cook
165 min
Total
260 min

Instructions

  1. 1 Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C).
  3. 3 Place prime rib on a baking rack set inside a large baking dish.
  4. 4 Cook in the preheated oven until all juices are sealed in, about 45 minutes.
  5. 5 Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
  6. 6 Rest prime rib sit before slicing, 30 minutes to 1 hour.

By Melanie Tuning

Delicious Tangy Pork Chops
Dinner

Delicious Tangy Pork Chops

4.1

Prep
10 min
Cook
10 min
Total
260 min

Instructions

  1. 1 Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
  2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. 3 Remove the pork chops from the marinade directly to the grill. Discard the marinade.
  4. 4 Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Doonze

Emergency Chicken
Dinner

Emergency Chicken

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
  2. 2 Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

By Aaron

Star Fruit Steak
Dinner

Star Fruit Steak

4.5

Prep
10 min
Cook
10 min
Total
260 min

Instructions

  1. 1 Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
  2. 2 Preheat an outdoor grill for high heat and lightly oil grate.
  3. 3 Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.

By Matthew

Steak Tip Marinade
Dinner American

Steak Tip Marinade

4.5

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
  3. 3 Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
  4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By DOMENICI

Pepperoni Cheese Balls
Appetizer

Pepperoni Cheese Balls

3.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. 2 In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

By PFD3563

Baked Lamb Chops
Dinner American

Baked Lamb Chops

4.2

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Beat together eggs and Worcestershire sauce in a shallow bowl.
  3. 3 Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

By Leslie W Dobson