Type what you have

Ingredients

• ✓ white carp
• vegetable oil
• red chile powder
• turmeric
• salt
• tamarind pulp
• water
• oil
• cumin seed
• onion
• garlic
• red chile powder
• coriander
• salt
• coriander

Instructions

1. 1 Make marinade: Mix together vegetable oil, chile powder, turmeric, and salt in a large bowl until combined. Add fish; mix to thoroughly coat and allow to marinate for about 10 minutes.
2. 2 Make curry: Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
3. 3 Heat oil in a skillet over medium heat; add cumin seeds and stir for a few seconds. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes.
4. 4 Add fish, cover the skillet, and cook for 5 minutes. Add tamarind juice; bring to a boil. Turn fish over; do not over-stir.
5. 5 Mix in chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with cilantro.

By Sushama