Breakfast Casserole with Biscuits and Gravy
4.7
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
Instructions
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- 3 At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- 4 Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- 5 Bake until eggs are set and cheese is melted, about 30 minutes.
By Michael1973