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rhubarb simple syrup ×
Rhubarb Cream Pie Martini

Rhubarb Cream Pie Martini

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
  2. 2 Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

By France Cevallos