Type what you have

Ingredients

• ✓ heavy syrup
• ham
• clove
• pineapple ring
• lemon-lime carbonated beverage
• brown sugar
• maraschino cherry

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2. 2 Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
3. 3 Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.
4. 4 Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
5. 5 Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

By NODIETSFORME

Ingredients

• ✓ heavy syrup
• coconut milk
• sweetened condensed milk
• butter
• egg
• macapuno string
• sweet rice flour
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
2. 2 Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
3. 3 Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
4. 4 Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.

By MattOlay V-H