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Homemade Strawberry Nectar
Drink Other

Homemade Strawberry Nectar

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine strawberries and apple juice in a blender or the bowl of a food processor; blend until smooth. Blend in water until reaches desired thickness.

By PURPLECAT7

Hamentashen with Brownie Filling
Dessert Other

Hamentashen with Brownie Filling

4.5

Prep
60 min
Cook
10 min
Total
280 min

Instructions

  1. 1 Beat the eggs and sugar until creamy. Stir in the vegetable oil, apple juice, lemon juice, and vanilla extract. Mix the baking powder into the flour and add it to the egg mixture, stirring to form a dough. Wrap the dough in plastic and refrigerate for 3 hours or overnight.
  2. 2 Prepare the filling: combine the brownie mix, eggs, water, and vegetable oil and mix well. (You can also follow the package directions and use the low-fat version, if desired). Refrigerate the brownie batter for 3 hours or overnight.
  3. 3 Remove the cookie dough from the refrigerator and let it rest at room temperature for 30 minutes. Mix the egg and tablespoon of water to make an egg wash.
  4. 4 Preheat an oven to 375 degrees F (190 degrees C).
  5. 5 Roll out half the dough on a long piece of parchment paper into a rectangle about 1/4 inch thick. Use a large round cookie cutter to cut circles in the dough. Remove the scraps of dough from around the circles.
  6. 6 Using two spoons, place 1 tablespoon of chilled brownie batter in the center of each cookie dough circle. Brush the edges of the cookie circles with egg wash.
  7. 7 Fold the cookie into a triangular shape, bringing the edges up so they partially overlap the brownie filling. Pinch the corners to seal the dough. Brush the hamentashen with egg wash. Repeat with the remaining circles and the other half of the dough.
  8. 8 Transfer the parchment paper holding the cookies onto a baking sheet. Bake in the preheated oven until the bottoms of the cookies are light golden brown, about 10 minutes.

By Chef4Six

Injection Marinade for Pork

Injection Marinade for Pork

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

By Julie Gilbert

Apple Pie II
Dessert

Apple Pie II

4.7

Prep
45 min
Cook
60 min
Total
135 min

Instructions

  1. 1 Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
  2. 2 Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  4. 4 Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
  5. 5 Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.

By DLEEGUILL

Awesome Apple Martinis
Drink American

Awesome Apple Martinis

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.

By Stacia Gowens

Liquid Hot Apple Pie
Drink

Liquid Hot Apple Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Pumpkin Butter III

Pumpkin Butter III

4.4

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

By Sheri

Dijon Grilled Pork Chops
Dinner

Dijon Grilled Pork Chops

4.5

Prep
10 min
Cook
10 min
Total
505 min

Instructions

  1. 1 Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  2. 2 Remove pork chops from marinade and discard bag and marinade.
  3. 3 Preheat grill for medium heat and lightly oil the grate.
  4. 4 Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

By Laguna Lala

Hot Cider Punch
Drink

Hot Cider Punch

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

By cookbooksbyjeanninedotcom

Instant Pot Ribs
Dinner American

Instant Pot Ribs

4.5

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
  2. 2 Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

By ktskas

Apple Honey Glaze

Apple Honey Glaze

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

By DOZER5000

Slow Cooker Moose Roast
Dinner American

Slow Cooker Moose Roast

4.5

Prep
5 min
Cook
370 min
Total
375 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
  2. 2 Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
  3. 3 Serve roast with cooking juices, or thicken the juices for a tasty gravy.

By Lynda McLean Falloon

Colonial Holiday Cup
Drink

Colonial Holiday Cup

5.0

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

By Sweet Tooth

Tropical Fruit Flambé
Dessert

Tropical Fruit Flambé

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
  2. 2 Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
  3. 3 Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
  4. 4 Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

By jjbazoka Music

Instant Pot Pork Chops
Dinner American

Instant Pot Pork Chops

4.5

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
  3. 3 Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
  4. 4 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

By LDMKitchen

Blue Cheese, Bacon and Pear Brunch Sandwiches
Lunch

Blue Cheese, Bacon and Pear Brunch Sandwiches

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  2. 2 Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  3. 3 Preheat the oven broiler.
  4. 4 Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  5. 5 Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

By HARLEAGHSGIRL